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Easy Herby Pork Sausages & Creamy Slaw

Easy Herby Pork Sausages & Creamy Slaw

Easy Herby Pork Sausages & Creamy Slaw

with Spiced Potato Fries

Get up to $200 off!

In 4 easy steps, whip up this speedy garlic-herb pork sausages and fries combo that is loaded with one of our favourite flavours (All-American spice blend to be precise) and here you'll have a meal that you won't be able to stop talking about! It's tasty, it's crunchy, it's crispy. It's a trifecta of a dish!

Tags:

Kid Friendly

Allergens:

Sulphites

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Potato Fries

4

Pork, Garlic & Herb Sausages

(Contains: Sulphites; May be present: Milk, Soy, Wheat, Gluten.)

1 packet

Bbq Sauce

1

Pear

1 packet

Slaw Mix

1 packet

Parsley

1 sachet

Chicken Salt

(Contains: Soy; May be present: Wheat, Gluten.)

Not included in your delivery

1 drizzle

olive oil

2 tbs

Mayonnaise

(Contains: Eggs;)

1 drizzle

white wine vinegar

Nutritional Values

Calories608 kcal

Energy (kJ)2540 kJ

Fat106 g

of which saturates22.4 g

Carbohydrate52.6 g

of which sugars19.6 g

Dietary Fibre7.2 g

Protein26.5 g

Cholesterol42 mg

Sodium2320 mg

Trans Fat0.2 g

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

Roast the potato

1

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle with chicken salt and season with salt. Toss to coat. • Roast until tender, 20-25 minutes. Little cooks: Help season and toss the potato fries!

Cook the sausages

2

• While fries are roasting, place pork, garlic & herb sausages on a second lined oven tray, drizzle with olive oil and turn to coat. • Bake until cooked through, 10-14 minutes.

3

• When sausages have 10 minutes remaining, thinly slice pear. • Roughly chop parsley. • In a large bowl, combine slaw mix, pear, parsley and the mayonnaise and a drizzle of the white wine vinegar and olive oil. • Season to taste. Little cooks: Take the lead by tossing the slaw!

4

• Divide herby pork sausages, creamy slaw and spiced potato fries between plates. • Drizzle BBQ sauce over sausages to serve. Enjoy! Little cooks: Add the finishing touch by drizzling over the BBQ sauce!

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