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Italian Recipes

HelloHero: One-Pot Double Chorizo & Bean Soup

HelloHero: One-Pot Double Chorizo & Bean Soup

HelloHero: One-Pot Double Chorizo & Bean Soup

with Ciabatta Toast & Pesto Topping

Get up to $200 off!

This one-pot wonder simmers chorizo and cannellini beans in a tomato-based sauce of goodness! With the additions of spinach and toasted ciabatta, you'll be fighting away the weeknight blues in no time.

Allergens:

Wheat

•Gluten

•Soy

•Milk

•Cashew

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

1

Bake-At-Home Ciabatta

1 packet

Cannellini Beans

1 packet

Basil Pesto

1 packet

Soffritto Mix

500 g

Mild Chorizo

1 sachet

Thyme

1 packet

Passata

Vegetable Stock Pot

Nutritional Values

Calories1280 kcal

Energy (kJ)5370 kJ

Fat72.3 g

of which saturates23.4 g

Carbohydrate80.8 g

of which sugars14.1 g

Dietary Fibre23.6 g

Protein65.7 g

Sodium4130 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Roughly chop mild chorizo. • Drain and rinse cannellini beans. • Pick thyme leaves. • Slice bake-at-home ciabatta.

Start soup

2

• Heat a medium saucepan over medium-high heat with a drizzle of olive oil. Cook chorizo and soffritto mix, stirring, until golden and tender, 5-6 minutes (cook in batches if your saucepan is getting crowded). • Add thyme leaves and cook until fragrant, 1 minute.

3

• Stir in cannellini beans, diced tomatoes with onion & garlic (see ingredients) and the water and simmer until reduced, 5-6 minutes. Season to taste with salt & pepper. • Toast or grill ciabatta slices until golden. • Add baby spinach leaves, the butter and brown sugar to the soup and stir until wilted.

4

• Divide chorizo and cannellini bean soup between bowls. • Dollop over basil pesto. • Serve with ciabatta (butter your toast if preferred). Enjoy!

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