Harissa Chorizo & Chickpea Traybake
with Roast Veggie Toss- Soy
- May contain traces of allergens
- Milk
- Sulphites
- Wheat
- Gluten
This smokey and sweet traybake is a weeknight hero, letting the oven do all the heavy lifting! Earthy chickpeas, blistered cherry tomatoes, and tender sweet potato are infused with spicy harissa and the salty, deep flavour of chorizo.
Ingredients
1
Capsicum
1 packet
Chickpeas
250 g
Mild Chorizo
(Contains: Soy, May contain traces of allergens, Milk, Sulphites;)
1 packet
Harissa Paste
(Contains: Soy, May contain traces of allergens;)
1 sachet
Paprika Spice Blend
(Contains: Wheat, Gluten, Soy, May contain traces of allergens;)
1 packet
Snacking Tomatoes
1 packet
Sweet Potato Chunks
1
Zucchini
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Slice zucchini into thick rounds.
• Cut capsicum into large chunks.
• Drain and rinse chickpeas.
• Place prepped veggies, chickpeas and sweet potato chunks on a lined oven
tray. Sprinkle over paprika spice blend, drizzle with olive oil, season with salt
and toss to coat.
• Bake until veggies are tender, 10-15 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, halve mild chorizo lengthways.
• Remove tray from oven, then add snacking tomatoes and chorizo. Drizzle with
olive oil.
• Bake until chorizo is golden and tomatoes are slightly blistered, a further
10-15 minutes.
• Once traybake is done, drizzle over harissa paste. Toss to combine.
• Divide harissa chorizo and chickpea traybake between plates to serve. Enjoy!
