Double Harissa Chorizo & Chickpea Traybake
with Roast Veggie Toss4.0(29)
Calories
:
1090 kcalProtein
:
59.4g proteinDifficulty
:
EasyAllergens:
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Sulphites
This smokey and sweet traybake is a weeknight hero, letting the oven do all the heavy lifting! Earthy chickpeas, blistered cherry tomatoes, and tender sweet potato are infused with spicy harissa and the salty, deep flavour of chorizo.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1 sachet
Paprika Spice Blend
(Contains: Wheat, Gluten, Soy, May contain traces of allergens;)
1 packet
Snacking Tomatoes
1 packet
Sweet Potato Chunks
1
Capsicum
1
Zucchini
500 g
Mild Chorizo
(Contains: Soy, May contain traces of allergens, Milk, Sulphites;)
1 packet
Harissa Paste
(Contains: Soy, May contain traces of allergens;)
1 packet
Chickpeas
Not included in your delivery
1 drizzle
olive oil
Utensils
•Baking Paper
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Slice zucchini into thick rounds.
- Cut capsicum into large chunks.
- Drain and rinse chickpeas.
2
- Place prepped veggies, chickpeas and sweet potato chunks on a lined oven tray. Sprinkle over paprika spice blend, drizzle with olive oil, season with salt and toss to coat.
- Bake until veggies are tender, 10-15 minutes.
TIP: If your oven tray is crowded, divide between two trays.
3
- Meanwhile, halve chorizo lengthways.
- Remove tray from oven and add snacking tomatoes. Top veggies with chorizo and drizzle with olive oil. Bake until chorizo is golden and tomatoes are slightly blistered, a further 10-15 minutes.
4
- Once traybake is done, drizzle over harissa paste. Toss to combine.
- Divide smokey chorizo and harissa sweet potato traybake between plates. Enjoy!
