[Hands-Free Traybakes] Double Beef Sausage & Apple Traybake
with Roasted Veggie Mix & Mustard Mayo
Allergens:
Gluten
•Sulphites
•Wheat
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
1
Zucchini
2
Apple
1
Brown Onion
1 packet
Roast Veggie Mix
1 sachet
Aussie Spice Blend
8 piece
Pork, Garlic & Herb Sausages
(Contains: Gluten, Sulphites, Wheat; May be present: Gluten, Milk, Soy, Wheat.)
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
balsamic vinegar
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Slice zucchini into thick rounds.
- Cut apple and brown onion into thick wedges.
2
- Place prepped veggies and roast veggie mix on a lined oven tray. Sprinkle with Aussie spice blend, drizzle with olive oil, season with salt and toss to coat.
- Place caramelised onion & parsley beef sausages and chicken thigh on top of veggies. Drizzle with olive oil, season and turn to coat. TIP: Use two oven trays if necessary.
3
- Bake until veggies are tender and chicken is cooked through, 25-30 minutes.
TIP: If your oven tray is crowded, divide between two trays.
4
- Once traybake is done, add a drizzle of balsamic vinegar.
- Slice chicken if preferred.
- Divide beef sausage, chicken and apple traybake between plates.
- Drizzle with mustard mayo to serve. Enjoy!
