Double Aussie-Spiced Pork Sausage & Apple Traybake
with Roast Veggies & Mustard Mayo
When you bake herby pork sausages on a tray with roasted veggies and warming Aussie flavours, it allows all the delicious aromas to bake into each other. All you have to do is sit back, relax and watch this traybake work its magic and you'll have dinner plated up in no time.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Zucchini
2
Apple
1
Brown Onion
1 packet
Roast Veggie Mix
1 sachet
Aussie Spice Blend
8 piece
Pork, Garlic & Herb Sausages
(Contains: Gluten, Sulphites, Wheat; May be present: Gluten, Milk, Soy, Wheat.)
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
balsamic vinegar
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- Slice zucchini into thick rounds.
- Cut apple and brown onion into thick wedges.
- Place prepped veggies and roast veggie mix on a lined oven tray. Sprinkle with Aussie spice blend, drizzle with olive oil, season with salt and toss to coat.
- Place caramelised onion & parsley beef sausages and chicken thigh on top of veggies. Drizzle with olive oil, season and turn to coat. TIP: Use two oven trays if necessary.
- Bake until veggies are tender and chicken is cooked through, 25-30 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Once traybake is done, add a drizzle of balsamic vinegar.
- Slice chicken if preferred.
- Divide beef sausage, chicken and apple traybake between plates.
- Drizzle with mustard mayo to serve. Enjoy!
