Aussie-Spiced Beef Sausage, Haloumi & Apple Traybake
with Roasted Veggie Mix & Mustard Mayo
When you bake herby beef sausages on a tray with roasted veggies and warming Aussie flavours, it allows all the delicious aromas to bake into each other. All you have to do is sit back, relax and watch this traybake work its magic and you'll have dinner plated up in no time.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Haloumi
(Contains: Milk;)
1
Zucchini
4 piece
Caramelised Onion & Parsley Beef Sausages
(Contains: Sulphites; May be present: Milk, Soy.)
1 packet
Roast Veggie Mix
1 sachet
Aussie Spice Blend
1
Brown Onion
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
2
Apple
Not included in your delivery
1 drizzle
olive oil
1 drizzle
balsamic vinegar
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- Slice zucchini into thick rounds.
- Cut apple and brown onion into thick wedges.
- In a medium bowl, place haloumi and cover with water to soak.
- Place prepped veggies and roast veggie mix on a lined oven tray. Sprinkle with Aussie spice blend, drizzle with olive oil, season with salt and toss to coat.
- Place caramelised onion & parsley beef sausages on top of veggies. Drizzle with olive oil. Transfer to a paper towel-lined plate.
- Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate.
- Bake until veggies are tender and sausages are cooked through, 25-30 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Once traybake is done, add a drizzle of balsamic vinegar.
- Divide beef sausage and apple traybake between plates.
- Top with haloumi. Drizzle with mustard mayo to serve. Enjoy!
