Haloumi & Roast Veggie Couscous with Almonds & Balsamic Glaze
Pre-Prepped | Three Steps | Ready in 15- Milk
- Gluten
- Wheat
- Almond
- Sulphites
- Soy
- Crustaceans
- Eggs
- Fish
- Milk
- Sesame
- Sulphites
- Almond
- Traces of Cashew
- Pecan
- Pine Nut
- Walnut
- May contain traces of allergens
- Peanuts
- Brazil nut
- Hazelnut
- Macadamia
- Pistachio
- Cashew
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up a bountiful bowl of couscous brimming with flavourful veggies and haloumi & drizzle with balsamic glaze to serve! *This recipe is under 650kcal per serving.*
Ingredients
1 packet
haloumi
(Contains: Milk;)
1 packet
Couscous with Roasted Vegetables
(Contains: Gluten, Wheat; May be present: Soy, Crustaceans, Eggs, Fish, Milk, Sesame, Sulphites, Almond, Cashew, Pecan, Pine Nut, Walnut.)
1 punnet
Snacking Tomatoes
1 packet
roasted almonds
(Contains: Almond; May be present: Soy, Milk, Sesame, Pecan, Pine Nut, Walnut, Peanuts, Brazil nut, Hazelnut, Macadamia, Pistachio, Cashew.)
1 packet
kalamata olives
1 bag
baby spinach leaves
1 bottle
balsamic glaze
(Contains: Sulphites;)
1 bag
parsley
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Cut haloumi into 1cm-thick slices • In a frying pan, heat a drizzle of olive oil over medium-high heat • Cook haloumi until golden brown, 1-2 mins each side
• Prick holes in couscous packet. Microwave until steaming, 1 min • Halve cherry tomatoes • Roughly chop almonds
• In a bowl, toss couscous, kalamata olives, baby spinach and a drizzle of oil. Season • Plate up couscous. Top with tomatoes, haloumi and almonds • Drizzle with balsamic glaze. Tear over parsley to serve
