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Haloumi & Roast Veggie Couscous with Almonds & Balsamic Glaze

Haloumi & Roast Veggie Couscous with Almonds & Balsamic Glaze

Haloumi & Roast Veggie Couscous with Almonds & Balsamic Glaze

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up a bountiful bowl of couscous brimming with flavourful veggies and haloumi & drizzle with balsamic glaze to serve!

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

•Veggie

Allergens:

Milk

•Gluten

•Wheat

•Almond

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

haloumi

(Contains: Milk;)

1 packet

Couscous with Roasted Vegetables

(Contains: Gluten, Wheat; May be present: Soy, Crustaceans, Eggs, Fish, Milk, Sesame, Sulphites, Almond, Cashew, Pecan, Pine Nut, Walnut.)

1 punnet

Snacking Tomatoes

1 packet

roasted almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)

1 packet

kalamata olives

1 bag

baby spinach leaves

1 bottle

balsamic glaze

(Contains: Sulphites;)

1 bag

parsley

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2700 kJ

Fat39 g

of which saturates15.7 g

Carbohydrate44.2 g

of which sugars13 g

Protein27.5 g

Sodium1690 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Cut haloumi into 1cm-thick slices • In a frying pan, heat a drizzle of olive oil over medium-high heat • Cook haloumi until golden brown, 1-2 mins each side

2

• Prick holes in couscous packet. Microwave until steaming, 1 min • Halve cherry tomatoes • Roughly chop almonds

3

• In a bowl, toss couscous, kalamata olives, baby spinach and a drizzle of oil. Season • Plate up couscous. Top with tomatoes, haloumi and almonds • Drizzle with balsamic glaze. Tear over parsley to serve

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