Haloumi & Beetroot Relish Burger

• Meanwhile, thinly slice brown onion
(see ingredients). 
• Grate beetroot.

TIP: If you want to avoid staining your fingers, don 
some gloves! 

• Heat a good drizzle of olive oil in a large frying 
pan over medium-high heat. Cook onion, 
stirring, until softened, 3-4 minutes. 
• Add beetroot, the balsamic vinegar and 
brown sugar and cook, stirring, until softened, 
2-3 minutes. 
• Add the water and cook, stirring occasionally, 
until reduced, 5-6 minutes. Season with a pinch 
of salt and pepper.

TIP: Store any leftover beetroot relish in the fridge! 

• When the fries have 5 minutes remaining, drain 
haloumi and pat dry. 
• Cut haloumi into 1cm-thick slices. 
• Return frying pan to medium-high heat with a 
drizzle of olive oil. Add haloumi and cook until 
golden brown, 1-2 minutes each side.

• Meanwhile, halve bake-at-home burger buns
and bake directly on a wire oven rack until 
heated through, 2-3 minutes.