Ginger Mushroom & Tofu Stir Fry

Place the tofu into a bowl and add in the ginger, long red chilli, garlic, and a dash of vegetable oil. Marinate for 10 minutes.

Place the Jasmine rice into a sieve and rinse it with cold tap water until the water becomes clear. Add it to a medium saucepan with the water and bring to the boil. Add the rice and cook it for 10-12 minutes or until the water has absorbed. Drain.

Heat a large wok or frying pan over a high heat. Add the marinated tofu to the pan and cook for 2 minutes. Remove the tofu from the pan and set aside. No need to clean the pan, just add in the hoisin sauce, soy sauce, sugar, mushrooms, snow peas, carrot and a splash of water and cook for 1-2 minutes or until the veggies are slightly soft. Remove the wok from the heat and stir through the tofu.