Easy Lemon Pepper Beef & Sichuan Konjac Noodles
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Easy Lemon Pepper Beef & Sichuan Konjac Noodles

Easy Lemon Pepper Beef & Sichuan Konjac Noodles

with Veggies & Crispy Shallots

In just 4 easy steps, whip up a tasty beef bowl, perfect for noodle night. You've got your carrot, zucchini and spinach in the veggie department and ginger beef in your protein department, all the perfect accompaniments for Sichuan konjac noodles. Don't forget some crispy shallots for crunch!

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Unfortunately, this week’s crushed peanuts were in short supply, so we’ve replaced them with crispy shallots. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:
Under 650kcal
Under 30g carbs
Dietitian approved
Kid Friendly
Easy Prep
Quick
Allergens:
Gluten/Gluten
Soy
Fish
Gluten
Sesame
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

zucchini

2 packet

beef strips

1 sachet

lemon pepper seasoning

1 packet

konjac noodles

1 bag

baby spinach leaves

1 packet

Sichuan garlic paste

(Contains Fish, Gluten, Sesame, Soy, Wheat;)

1 packet

crispy shallots

Not included in your delivery

olive oil

1 tbs

low sodium soy sauce

(Contains Gluten/Gluten, Soy;)

sideBannerName

Nutritional Values

Energy (kJ)2420 kJ
Fat24.2 g
of which saturates7.3 g
Carbohydrate21.7 g
of which sugars16.5 g
Dietary Fibre6 g
Protein66.5 g
Sodium1057 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Thinly slice carrot and zucchini into half-moons. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook carrot and zucchini, tossing, until tender, 4-5 minutes. Season. Transfer to a bowl.

TIP: Add a splash of water to help speed up the cooking process.

2
2

• Return frying pan to high with a drizzle of olive oil. When oil is hot, cook beef strips, in batches, tossing, until browned and cooked through, 1-2 minutes. • Add lemon pepper seasoning and return all cooked beef to the pan, tossing to combine, 1 minute. Season. • Meanwhile, drain and rinse konjac noodles.

TIP: Cooking the meat in batches over high heat helps it stay tender.

3
3

• Remove frying pan from heat and add cooked vegetables, baby spinach leaves, noodles, a drizzle of the low sodium soy sauce and Sichuan garlic paste. • Toss to combine and season.

4
4

• Divide beef and Sichuan garlic konjac noodles with veggies between bowls. • Top with crispy shallots to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the crispy shallots!