Garlicky Pumpkin & Goat Cheese Salad
with Croutons & Yoghurt
This salad brings together unforgettable flavours, textures and colours, thanks to golden roasted pumpkin, crispy croutons, crunchy walnuts and creamy goat cheese.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Pumpkin
4
Sliced Sourdough
(Contains: Wheat, Gluten, Milk, Soy; May be present: Sesame, Milk, Almond, Hazelnut, Eggs, Lupin.)
1 packet
Snacking Tomatoes
1 packet
Greek-Style Yoghurt
(Contains: Milk;)
1
Zucchini
1 packet
Walnuts
(Contains: Walnut; May be present: Sesame, Milk, Almond, Hazelnut, Brazil nut, Cashew, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Soy.)
1 sachet
Garlic & Herb Seasoning
1 packet
Marinated Goat Cheese
(Contains: Milk;)
1 packet
Balsamic Vinaigrette Dressing
1 sachet
Savoury Seasoning
1 packet
Mixed Salad Leaves
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut pumpkin into thin wedges. • Slice zucchini into half-moons. Roughly chop walnuts.
TIP: Peel the pumpkin if you prefer!
• Place pumpkin on a lined oven tray. Sprinkle with garlic & herb seasoning, drizzle with olive oil and toss to coat. • Place snacking tomatoes and zucchini on a second lined oven tray. Season with salt and pepper, drizzle with olive oil and toss to coat. • Roast pumpkin and veggies until tender, 25-30 minutes. Allow to cool slightly.
• Cut or tear bake-at-home ciabatta into bite-sized chunks. • In a medium bowl, combine ciabatta chunks, savoury seasoning and a good drizzle of olive oil. • In the last 7 minutes of cook time, place ciabatta on the tray with the veggies. Bake until golden, 5-7 minutes.
• When veggies and croutons have cooled slightly, add mixed salad leaves and balsamic vinaigrette to the tomato and zucchini tray. Season and toss to coat. • Divide roast veggie salad between bowls then top with roast pumpkin. • Dollop over Greek-style yoghurt. Crumble over marinated goat cheese and walnuts to serve. Enjoy!
