Smoked Chicken & Sourdough Crouton Salad
with Cherry Tomatoes, Garlic-Chilli Oil & Ranch Drizzle
- Gluten
- Soy
- Wheat
- Milk
- Eggs
- Milk
- Sesame
- Eggs
- May contain traces of allergens
Elevate your salad game with silky ribbons of smoked chicken tossed in a punchy garlic and chilli oil. We’ve added crunchy golden croutons and plenty of salty Parmesan, all brought together with a cool, creamy ranch dressing.
Ingredients
1 packet
Snacking Tomatoes
1
Cucumber
2
Garlic
1 sachet
Chilli Flakes
½
Sliced Sourdough
(Contains: Gluten, Soy, Wheat May be present: Milk, Sesame, Eggs.)
1
Chicken Breast Strips
1 packet
Mixed Salad Leaves
1 packet
Ranch Dressing
(Contains: Milk, Eggs)
1 packet
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
Cooking Steps
• Halve snacking tomatoes. Thinly slice cucumber into half-moons.
• Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook chicken breast strips in batches, until browned and cooked through, 4-5 minutes.
TIP: The chicken is cooked when it is no longer pink inside.
• In a small microwave-safe bowl, microwave garlic and a pinch of chilli flakes (if using) with a drizzle of olive oil in 10 second bursts, until fragrant.
• Toast or grill sliced sourdough (see ingredients) to your liking.
• Tear into bite-sized chunks.
• In a large bowl, combine mixed salad leaves, croutons, cucumber, snacking tomatoes, ranch dressing and a drizzle of olive oil. Season.
• Divide crouton ranch salad between bowls. Top with chicken, garnish with Parmesan cheese and drizzle over garlic chilli oil. Enjoy!
