Black Bean Beef Strips & Egg Noodle Stir Fry
with Sesame Dressing- Gluten
- Soy
- Eggs
- Wheat
- Sesame
- May contain traces of allergens
- Milk
If you want the best flavour combo for slurp tastic egg noodles, then look no further than our go-to sweet garlic- black bean sauce. Bursting with rich, umami flavours, this meal checks every box! *This recipe is under 650kcal per serving.*
Ingredients
1 packet
green beans
1 packet
Sweet Black Bean Sauce
1 packet
egg noodles
(Contains: Gluten, Eggs, Wheat;)
1 packet
Carrot & Zucchini Mix
1 packet
beef strips
1 sachet
asian bbq seasoning
(Contains: Gluten, Soy, Wheat;)
1 packet
garlic paste
1 packet
sesame dressing
(Contains: Gluten, Soy, Eggs, Wheat, Sesame; May be present: Milk.)
pinch
chilli flakes
Not included in your delivery
olive oil
½ tbs
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Boil the kettle. Trim and roughly chop green beans. • In a small bowl, combine sweet black bean sauce, the soy sauce and a splash of water. • Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot & zucchini mix and green beans, until tender, 4-5 minutes. Transfer to a bowl.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Add Asian BBQ seasoning and cook until fragrant, 1 minute. • Return veggies to pan then add konjac noodles, baby spinach leaves and sweet black bean sauce mixture, tossing until combined, 1 minute. Season with pepper.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Divide garlic-black bean beef strips stir-fry between bowls. • Drizzle over sesame dressing. Top with a pinch of chilli flakes (if using) to serve. Enjoy!
