Family Sweet Chilli Chicken Burgers
with Zesty Lime & Cucumber
As the sweet chilli sauce starts to caramelise on your chicken burgers, you know there’s some magic at work. Full of fresh flavours like coriander, cucumber, and lime zest, there’s nary a dull moment in this weeknight winner.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
¼ cup
mayonnaise
(Contains: Eggs;)
1
lime
500 g
chicken breast
4 tbs
sweet chilli sauce
5
bake-at-home burger buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
2
cucumbers
1 bunch
coriander
Not included in your delivery
2 tsp
olive oil
Utensils
Cooking Steps
Preheat the oven to 200°C/180°C fan-forced. To prepare the ingredients, slice the chicken breast in half horizontally, zest and juice the lime, peel the cucumber into ribbons and pick the coriander leaves.
In a small bowl combine the mayonnaise and a pinch of the lime zest.
In a medium bowl coat the chicken breasts in 2 ½ tablespoons of the sweet chilli sauce. Heat the olive oil in a large frying pan over a medium-high heat. Add the marinated chicken and cook for 2-3 minutes on each side or until cooked through. Tip: Use the remaining marinade to brush the chicken while it’s cooking.
Meanwhile, place the bake-at-home burger buns in the oven for 5 minutes or until heated through. Remove and halve the burger buns.
To assemble the burgers, spread the lime mayonnaise on the base of each bun. Top with the chicken, cucumber ribbons, coriander, remaining sweet chilli sauce (caution: do not use excess marinade) and drizzle with the lime juice. Place the remaining half of the burger bun on top. Enjoy!
