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Falafel Rice Bowl with Almonds & Herby Yoghurt
Falafel Rice Bowl with Almonds & Herby Yoghurt

Falafel Rice Bowl with Almonds & Herby Yoghurt

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into a flavour-packed bowl of golden falafel and greens atop currant-studded rice, all topped off with a herby yoghurt.

Heads-up - you'll need a microwave for this recipe.

Tags:
Not Suitable for Coeliacs
Naturally Gluten-Free
Allergens:
Almond
Eggs
Soy
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 tub

spinach falafel

(May be present: Sesame, Eggs, Gluten, Milk, Soy, Wheat, Almond, Brazil nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Cashew, Peanuts.)

1 bag

Trimmed Green Beans

1 punnet

cherry tomatoes

1 packet

roasted almonds

(Contains: Almond; May be present: Sesame, Milk, Soy, Brazil nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Cashew, Peanuts.)

½

lemon

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

1 packet

microwavable basmati rice

(Contains: Soy;)

1 bag

baby spinach leaves

1 packet

currants

(May be present: Gluten, Milk, Soy, Wheat.)

1 bag

mint

1 packet

Greek-style yoghurt

(Contains: Milk;)

Nutritional Values

per serving
Energy (kJ)2745 kJ
Fat45.6 g
of which saturates4.5 g
Carbohydrate55.6 g
of which sugars16.8 g
Protein22.1 g
Sodium1380 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Cooking Steps

1
1

• Tear falafel into chunks • Heat olive oil in a frying pan over medium-high heat • Cook falafel and green beans, tossing, until golden, 5-6 mins. Season

2
2

• Halve tomatoes. Roughly chop almonds. Slice lemon into wedges • In a bowl, combine mayo and yoghurt

3
3

• Microwave rice until steaming, 2-3 mins • In a second bowl, combine rice, spinach and currants • Divide rice between bowls • Top with falafel, beans, tomatoes, almonds and herby yoghurt • Tear over mint and serve with lemon wedges

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