Easy Smokey Plant-Based Burger

Name: Easy Smokey Plant-Based Burger with Spiced Sweet Potato Wedges & Slaw
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 sweet potato; 1 packet plant-based aioli; 1 drizzle white wine vinegar; 1 bag slaw mix; 1 tomato; 1 packet plant-based burger patty; 1 packet onion chutney; 1 sachet All-American spice blend; 2 plant-based burger bun

with Spiced Sweet Potato Wedges & Slaw

Get up to $200 off!

In this American-style burger, the plant-based patties mingle in the pan with two game-changing ingredients: our sriracha for some mild heat, plus caramelised onion chutney for the perfect ratio of sweet and savoury flavours - a lovely contrast against the creamy slaw. Serve with baked SP wedges and you have a dish which believe it or not, is 100% plant-based!

Unfortunately, this week’s plant-based smokey aioli was in short supply, so some customers will receive plant-based aioli instead. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:

Climate Superstar

•Easy Prep

•Plant Based

Allergens:

Gluten

•Soja

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

sweet potato

1 packet

plant-based aioli

1 bag

slaw mix

tomato

1 packet

plant-based burger patty

1 packet

onion chutney

1 sachet

All-American spice blend

plant-based burger bun

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3322 kJ

Fat36.1 g

of which saturates5.8 g

Carbohydrate85.9 g

of which sugars30.5 g

Protein27.4 g

Sodium1539 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and season with salt. Toss to coat. • Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the wedges between two trays.

• In a large bowl, combine a dollop of plant-based aioli, a drizzle of olive oil and the white wine vinegar. Add slaw mix, season with salt and pepper and toss to combine. • Thinly slice tomato.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook plant-based burger patties until browned and heated through, 2-3 minutes each side. • In the last 30 seconds, add onion chutney, turning patties to coat. • While the patties are cooking, halve plant-based burger buns and bake directly on an oven wire rack, until heated through, 2-3 minutes.

TIP: For even browning, gently press down on the patties using a spatula.

• Spread burger buns with remaining plant-based aioli. • Top with the plant-based patties, tomato slices and slaw. Spoon over any remaining glaze from the pan. • Serve with spiced sweet potato wedges and any remaining slaw. Enjoy!