Smokey Double Plant-Based Burger

Name: Smokey Double Plant-Based Burger with Spiced Potato Wedges & Slaw
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 Cucumber; 1 packet Slaw Mix; 4 Plant-Based Burger Patty; 1 sachet All-American Spice Blend; 2 Sweet Potato; 1 packet Plant-Based Smokey Aioli; 2 Bake-At-Home Continental Rolls; 1 packet Onion Chutney; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Spiced Potato Wedges & Slaw

4.2

(152)

Get up to $230 off

In this American-style burger, the plant-based patties mingle in the pan with a game-changing ingredient: caramelised onion chutney! With the perfect ratio of sweet and savoury flavours, all that is left is to serve these burgers with baked wedges and you have a dish which believe it or not, is 100% plant-based!

Tags:

Air Fryer Friendly

•Plant Based

•Chef's Choice

•Climate Superstar

Allergens:

Soy

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Cucumber

1 packet

Slaw Mix

4

Plant-Based Burger Patty

1 sachet

All-American Spice Blend

2

Sweet Potato

1 packet

Plant-Based Smokey Aioli

(Contains: Soy;)

2

Bake-At-Home Continental Rolls

(Contains: Soy, Wheat, Gluten; May be present: Sesame, Eggs, Milk.)

1 packet

Onion Chutney

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Calories881 kcal

Energy (kJ)3690 kJ

Fat45.4 g

of which saturates14.6 g

Carbohydrate75.1 g

of which sugars21.2 g

Dietary Fibre21.9 g

Protein38.8 g

Sodium2330 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Cut potato into wedges. • Set your air fryer to 200°C. Place wedges into the air fryer basket. Drizzle with olive oil, sprinkle with All-American spice blend, season with salt and toss to coat. Cook for 15 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates. TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle with all-American spice blend, season with salt and toss to coat. Bake until tender, 20-25 minutes.

2

• In a large bowl, combine a dollop of plant-based smokey aioli and a drizzle of olive oil and the white wine vinegar. Add slaw mix, season with salt and pepper and toss to combine. • Thinly slice tomato.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook plant-based burger patties, in batches, until browned and heated through, 2-3 minutes each side. Season with salt and pepper. • In the last 30 seconds, add onion chutney, turning patties to coat. • Once wedges are done, halve continental rolls, then place in air fryer basket and cook until heated through, 2-3 minutes. TIP: For even browning, gently press down on the patties using a spatula.

4

• Spread continental rolls with remaining plant-based smokey aioli. • Top with the plant-based patty, tomato slices and slaw. Spoon over any remaining glaze from the pan. • Serve with spiced potato wedges and any remaining slaw. Enjoy!