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Easy Pulled Pork Tacos

Easy Pulled Pork Tacos

with Creamy Slaw & Jalapeños

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Bring the good vibes to your dinner table with this fun, fast, failproof recipe. Jalapeños add the perfect amount of heat, and cucumber adds crunch and cuts through the richness of the tender pulled pork.

Tags:QuickEasy Prep
Allergens:EggGlutenSoySulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

onion

1

cucumber

1 bag

deluxe slaw mix

1 packet

garlic aioli

(ContainsEgg)

1 packet

garlic paste

1 packet

pulled pork

(May be present Soy)

6

mini flour tortillas

(ContainsGluten, SoyMay be present Soy, Milk)

1 packet

pickled jalapeños

1 packet

mild chipotle sauce

(ContainsSoy)

1 sachet

All-American spice blend

(ContainsSulphitesMay be present Gluten)

Not included in your delivery

olive oil

3 tbs

white wine vinegar

¼ cup

water

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3125 kJ
Fat43.1 g
of which saturates7.4 g
Carbohydrate56.1 g
of which sugars17.4 g
Protein26.9 g
Sodium2426 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Thinly slice onion. Slice cucumber into thin sticks. • In a medium bowl, combine deluxe slaw mix, the white wine vinegar and garlic aioli.

TIP: Tossing the slaw at the beginning will help the cabbage soften slightly when you're ready to serve up.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until softened, 2-3 minutes. • Add garlic paste and cook until fragrant, 1 minute.

3

• Add pulled pork, All-American spice blend and the water to pan. Cook, pulling apart gently with two forks, until warmed through, 2-3 minutes. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

4

• Season the slaw to taste. • Build your tacos by adding a helping of creamy slaw to the base of each tortilla. Top with pulled pork, cucumber and pickled jalapeños (if using). • Serve drizzled with mild chipotle sauce.