Easy Pork Sausage & Veggie Traybake
with Parmesan Potatoes
Sausages, bangers, snags - whatever you like to call them, these new garlic and herb delights are heaven on a tray! We've teamed them with loads of roasted veggies for goodness and creamy mayo that lifts this dish to next-level tastiness. Gather the troops and get ready for a dinner that really sizzles!
Always refer to the product label for the most accurate ingredient and allergen information.
1
zucchini
1
capsicum
1 packet
chopped potato
1 packet
pork, garlic & herb sausages
(ContainsSulphitesMay be present Tree Nuts, Gluten, Milk, Soy)1 sachet
Nan's special seasoning
1 packet
grated Parmesan cheese
(ContainsMilk)1 bag
baby spinach leaves
1 packet
mayonnaise
(ContainsEgg)Not included in your delivery
olive oil
1 drizzle
white wine vinegar
• Preheat oven to 220°C/200°C fan-forced. • Thinly slice zucchini into rounds. • Thinly slice capsicum into strips.
• Place chopped potato, a pinch of salt and pepper and a drizzle of olive oil on a lined oven tray. Toss to combine. • On a second lined tray, place zucchini and capsicum and sprinkle with Nan's special seasoning. Drizzle with olive oil and toss to coat. Add pork, garlic & herb sausages to the same tray. • Roast until veggies are tender, sausages are cooked through, and potatoes are starting to brown, 20-22 minutes.
• Sprinkle grated Parmesan cheese over the browned potato and return to the oven to roast until golden and tender, 8-10 minutes. • Once the Parmesan potatoes are done, add the roast veggies, baby spinach leaves and a drizzle of white wine vinegar to the tray. Toss to combine.
• Divide the pork sausage and veggie traybake with Parmesan potatoes between plates. • Serve with the mayonnaise.