Easy Pork, Garlic & Herb Sausages
with Roasted Veggie Toss & Tomato Relish- Sulphites
- Gluten
- Wheat
- Gluten
- Milk
- Soy
- May contain traces of allergens
- Wheat
There's no better condiment to serve with these speedy sausages than tomato relish. We can attest to that, because the vote was unanimous when we put the two together. *This recipe is under 650kcal per serving.*
Ingredients
2
sweet potato
1 packet
chopped veggie mix
1 packet
Pork, Garlic & Herb Sausages
(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)
1 packet
Tomato Relish
1 bag
baby spinach leaves
1 sachet
Aussie spice blend
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into bite-sized chunks. • Place sweet potato and chopped veggie mix on a lined oven tray. Sprinkle with Aussie spice blend. Drizzle with olive oil and season with salt, then toss to coat. Bake until tender, 20-25 minutes.
• Meanwhile, place pork, garlic & herb sausages on a second lined oven tray. Bake for 10 minutes. • Turn sausages, then continue baking, until browned and cooked through, a further 10-15 minutes.
• Once veggies have roasted, add baby spinach leaves to veggie tray. Toss to combine.
• Divide roasted veggie toss between plates. Top with the pork, garlic & herb sausages. • Serve with tomato relish.
