Easy Pork, Garlic & Herb Sausages
with Roasted Veggie Toss & Tomato Relish
There's no better condiment to serve with these speedy sausages than tomato relish. We can attest to that, because the vote was unanimous when we put the two together.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1 packet
chopped veggie mix
1 packet
Pork, Garlic & Herb Sausages
(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)
1 packet
Tomato Relish
1 bag
baby spinach leaves
1 sachet
Aussie spice blend
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into bite-sized chunks. • Place sweet potato and chopped veggie mix on a lined oven tray. Sprinkle with Aussie spice blend. Drizzle with olive oil and season with salt, then toss to coat. Bake until tender, 20-25 minutes.
• Meanwhile, place pork, garlic & herb sausages on a second lined oven tray. Bake for 10 minutes. • Turn sausages, then continue baking, until browned and cooked through, a further 10-15 minutes.
• Once veggies have roasted, add baby spinach leaves to veggie tray. Toss to combine.
• Divide roasted veggie toss between plates. Top with the pork, garlic & herb sausages. • Serve with tomato relish.
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