Easy Pork, Garlic & Herb Sausages
with Roasted Veggie Toss & Tomato Relish
- Sulphites
- Gluten
- Wheat
- Gluten
- Milk
- Soy
- May contain traces of allergens
- Wheat
There's no better condiment to serve with these speedy sausages than tomato relish. We can attest to that, because the vote was unanimous when we put the two together. This recipe is under 650kcal per serving.
Ingredients
2
sweet potato
1 packet
chopped veggie mix
1 packet
Pork, Garlic & Herb Sausages
(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)
1 packet
Tomato Relish
1 bag
baby spinach leaves
1 sachet
Aussie spice blend
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into bite-sized chunks. • Place sweet potato and chopped veggie mix on a lined oven tray. Sprinkle with Aussie spice blend. Drizzle with olive oil and season with salt, then toss to coat. Bake until tender, 20-25 minutes.
• Meanwhile, place pork, garlic & herb sausages on a second lined oven tray. Bake for 10 minutes. • Turn sausages, then continue baking, until browned and cooked through, a further 10-15 minutes.
• Once veggies have roasted, add baby spinach leaves to veggie tray. Toss to combine.
• Divide roasted veggie toss between plates. Top with the pork, garlic & herb sausages. • Serve with tomato relish.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty sausages and delicious tomato relish, though some found the sausages bland or too spicy.
- Ease of prep: Customers loved how quick and easy this meal was to prepare, with everything cooked in the oven.
- Suggestions: Some recommend pan-frying or barbecuing the sausages instead of baking for better texture and flavour.
- Portions: Several mentioned needing more sausages to satisfy larger appetites, especially for a family of four.
- Vegetables: A few found the pre-cut veggie mix disappointing; consider offering whole vegetables for freshness.
