Easy Mayo-Crumbed Chicken

While the veggies are roasting, combine the chicken tenderloins and mayonnaise in a bowl. Season and turn to coat the chicken. In a second shallow bowl, add the panko breadcrumbs and a pinch of salt and pepper. Dip each chicken tenderloin into the panko breadcrumbs. Transfer to a plate. Roughly chop the roasted almonds.

Heat a large frying pan with enough olive oil to coat the base. When the oil is hot, cook the crumbed chicken until golden on the outside and cooked through, 3-4 minutes each side. Transfer to a plate lined with paper towel. When the veggies are cooked, add the baby spinach leaves to the tray and toss to combine.