Easy Lamb Koftas

Roll the lamb kofta mince into 8 cm long sausages and place on a plate. If you’re using skewers, insert the sausages onto the skewers (you should get four koftas per person).

Place the couscous and boiling water in a medium bowl and cover tightly with cling wrap. Leave to sit for 5 minutes. Remove the wrap, add the lemon zest and half of the olive oil and fluff the couscous with a fork. Add the coriander, tomato and cucumber.

Meanwhile, heat the remaining olive oil in a medium frying pan over a medium-high heat. Cook the koftas, turning occasionally, for 5-7 minutes, or until browned and cooked through.

Combine the lemon juice and Greek yoghurt in a small bowl.