Easy Chorizo, Fetta & Lemony Veggie Traybake
with Fennel & Walnut Caesar-Style Salad
- Milk
- Walnut
- Eggs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Sulphites
Ingredients
Chopped Veggie Mix
Rocket
1 packet
Greek-Style Yoghurt
(Contains: Milk;)
1 packet
Walnuts
(Contains: Walnut; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy.)
1
Tomato
250 g
Mild Chorizo
(May be present: Milk, Soy, Sulphites.)
1 packet
Caesar Dressing
(Contains: Milk, Eggs;)
1 sachet
Garlic & Herb Seasoning
1
Cauliflower
1 packet
Fetta Cubes
(Contains: Milk;)
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut cauliflower into small florets. Place cauliflower and chopped veggie mix on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning and toss to coat. • Roast until slightly tender, 10 minutes (the veggies will finish cooking in step 2!). TIP: If your oven tray is crowded, divide the veggies between two trays.
• Roughly chop mild chorizo. • Remove veggie tray from oven, then add chorizo to tray. • Bake until veggies are tender and chorizo is cooked through, 10-15 minutes. • Meanwhilen a small bowl, combine caesar dressing, Greek-style yoghurt and a drizzle of white wine vinegar. Set aside.
• Roughly chop tomato. • In a large bowl, combine tomato, spinach, rocket & fennel mix, and a drizzle of olive oil. Season to taste.
If you've added fetta cubes, crumble the fetta over the meal to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty combination of chorizo and roasted veggies, though some found it a bit oily or rich.
- Ease of prep: Praised as quick, easy, and fuss-free to prepare, with the one-tray bake approach being particularly popular.
- Suggestions: Some recommended cooking the veggies longer, adding more variety, or using fresh whole veggies instead of pre-cut.
- Leftovers: Several enjoyed it cold the next day, with one mentioning it reheated well for lunch at work.
- Portions: A few found it small for four people, while others felt the chorizo amount was generous.
