Sticky Buffalo Glazed Chicken & Bacon Tacos
with Apple Salad & Pickled Jalapeños
- Eggs
- Gluten
- Soy
- Wheat
- Gluten
- Cashew
- Almond
- Wheat
- Eggs
- Soy
- Fish
- Milk
- Sesame
- May contain traces of allergens
Smoky BBQ flavours shine in this midweek taco feast. Crisp cucumber and crunchy apple salad pair with tender All-American spiced chicken for a taco experience you’ll want every week.
Ingredients
1 sachet
All-American Spice Blend
1 packet
Bbq Sauce
(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame.)
330 g
Chicken Tenderloins
1
Cucumber
1 packet
Garlic Aioli
(Contains: Eggs;)
1
Red Apple
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1
Baby Cos Lettuce
1 packet
Sriracha
(May be present: Soy.)
1 packet
Pickled Jalapeños
90 g
Diced Bacon
(May be present: Soy, Milk.)
Utensils
Cooking Steps
• Slice chicken tenderloins into thin strips. • In a medium bowl, combine All-American spice blend, a drizzle of olive oil and a pinch of salt. Add chicken strips, tossing to coat. Set aside. • In a small bowl, combine sriracha, BBQ sauce and a splash of water. • Thinly slice apple and cucumber into sticks. TIP: Use less sriracha if you’re sensitive to heat!
• Set air fryer to 200°C. Place chicken into a foil-lined air fryer basket and cook, until browned and cooked through (when no longer pink inside), 8-10 minutes. Cook in batches if needed. • When chicken has 5 minutes remaining, brush over Buffalo sauce mixture and cook, until glaze is sticky. TIP: No air fryer? Cook chicken in a large frying pan with a drizzle of olive oil over medium-high heat, until cooked through, 3-4 minutes each side. Remove pan from heat and add buffalo sauce mixture, tossing until well coated.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through. • In a large bowl, combine shredded cabbage mix, apple, garlic aioli and a drizzle of white wine vinegar. Season to taste with salt and pepper.
• Build tacos by filling tortillas with apple slaw, cucumber, Buffalo glazed chicken and bacon. • Drizzle over any remaining sauce from pan to serve. Enjoy!
