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Easy Beef, Haloumi & Chilli-Tomato Relish Burger

Easy Beef, Haloumi & Chilli-Tomato Relish Burger

with Tangy Sauce & Salad

Kajol KotechaUpdated on August 13, 2026

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Get up to 40% off + Free Extras for 8 weeks

Calories

:

1080 kcal

Protein

:

65.3g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Milk
Eggs
Gluten
Soy
Wheat
May contain traces of allergens
Almond
Hazelnut
Lupin
Sesame

Get ready to smash dinner time with a street-food favourite that goes from pan to plate in a flash. Juicy beef, haloumi and melted cheese get a serious flavour upgrade thanks to a sweet and punchy chilli relish paired with our classic, creamy burger sauce. It’s all the indulgence of a gourmet burger joint, made superquick and completely fuss-free.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

Beef Burger Patty

1 packet

Cheddar Cheese

(Contains: Milk)

1

Brown Onion

1

Tomato

1 sachet

Chilli Flakes

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)

1

Gourmet Leaf Mix

1 packet

Burger Sauce

(Contains: Eggs)

1 packet

Haloumi

(Contains: Milk)

Not included in your delivery

1 drizzle

olive oil

1 tbs

balsamic vinegar* (Pantry)

1 tsp

brown sugar

Nutritional Values

Energy (kJ)4540 kJ

Calories1080 kcal

Fat68.3 g

of which saturates29.9 g

Carbohydrate50.2 g

of which sugars15 g

Dietary Fibre8.3 g

Protein65.3 g

Cholesterol119 mg

Sodium1690 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

Cooking Steps

Cook the patties

1

Cut haloumi into 1cm-thick slices.
In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate.
Season beef burger patty generously on both sides.
Return frying pan to medium-high heat with a drizzle of olive oil. Cook patties until just cooked through, 6-7 minutes each side (cook in batches if your pan is getting crowded).
In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid or foil until the cheese melts.

Make the tomato chilli relish

2

Meanwhile, roughly chop tomato. Thinly slice brown onion (see ingredients).
In a second large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly until softened, 5-6 minutes.
Reduce heat to medium. Add tomato, the balsamic vinegar, brown sugar, a pinch of chilli flakes (if using) a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

TIP: Some like it hot, but if you don’t just hold back on the chilli flakes.

Heat the burger buns

3

Toast or grill bake-at-home burger buns to your liking.

Finish & serve

4

Spread burger sauce over bun bases.
Top with smashed beef patties, haloumi, tomato chilli relish and gourmet leaf mix. Enjoy!

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