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Easy All-American Beef Bowl

Easy All-American Beef Bowl

with Ranch Slaw & Corn Salsa

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Fast, fresh, and family-friendly, this bright bowl of deliciousness comes together in four simple steps.

This recipe is under 650kcal per serving.

Tags:Kid FriendlyQuickQuick PrepNot Suitable for CoeliacsNaturally Gluten-FreeUnder 650kcal
Allergens:EggMilkSulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 packet

basmati rice

1 sachet

chicken-style stock powder

1 bag

shredded cabbage mix

1 packet

ranch dressing

(ContainsEgg, Milk)

1

tomato

1 tin

sweetcorn

1 packet

beef strips

1 bag

coriander

1 sachet

All-American spice blend

(ContainsSulphitesMay be present Gluten)

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2470 kJ
Fat11.7 g
of which saturates3 g
Carbohydrate74.4 g
of which sugars10.6 g
Protein41.7 g
Sodium1157 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Medium Pan
Lid
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain, then return to pan. Stir in chicken-style stock powder and cover to keep warm.

2

• While rice is cooking, combine shredded cabbage mix and ranch dressing in a medium bowl. Season with salt and pepper. Set aside. • Roughly chop tomato. Drain sweetcorn. • In a second medium bowl, combine tomato and sweetcorn with a drizzle of white wine vinegar and olive oil. Season to taste.

3

• In a third medium bowl, combine All-American spice blend with a drizzle of olive oil and a pinch of salt. Add beef strips, tossing to coat. • In a large frying pan, heat a drizzle of olive oil over a high heat. Cook beef, in batches, until browned and cooked through, 1-2 minutes.

TIP: Cooking the beef in batches over a high heat helps it stay tender.

4

• Divide rice between bowls. • Top with ranch slaw, corn salsa and All-American beef. • Sprinkle with torn coriander to serve.