Quick Double Tex-Mex Beef & Cheddar Tacos

Name: Quick Double Tex-Mex Beef & Cheddar Tacos with Creamy Slaw & Celery Salsa
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Cheddar Cheese; 1 packet Bbq Sauce; 500 g Beef Mince; 1 packet Onion; 1 Celery; 6 Mini Flour Tortillas; 1 packet Slaw Mix; 1 packet Coriander; 1 tin Sweetcorn; 1 sachet Tex-Mex Spice Blend; 1 Lemon; 1 packet Light Sour Cream

with Creamy Slaw & Celery Salsa

Get up to $230 off

These tacos may be mini but they pack a might punch of flavour! Enjoy the mouth-watering smokiness of our Tex-Mex spiced beef paired with a refreshing garlic slaw and corn salsa for some coolness and crunch.

Tags:

Kid Friendly

•One Pot Wonder

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Bbq Sauce

500 g

Beef Mince

1 packet

Onion

1

Celery

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Slaw Mix

1 packet

Coriander

1 tin

Sweetcorn

1 sachet

Tex-Mex Spice Blend

(May be present: Soy, Gluten, Wheat.)

1

Lemon

1 packet

Light Sour Cream

(Contains: Milk;)

Nutritional Values

Calories1010 kcal

Energy (kJ)4210 kJ

Fat47.3 g

of which saturates22.2 g

Carbohydrate68.3 g

of which sugars24.6 g

Dietary Fibre10 g

Protein70.6 g

Cholesterol27.8 mg

Sodium1370 mg

Potassium109 mg

Calcium1.4 mg

Iron0.5 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Drain sweetcorn. Roughly chop celery. Slice lemon into wedges. • Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 5-6 minutes. • Transfer corn to a medium bowl. Add celery, a squeeze of lemon juice and a drizzle of white wine vinegar and olive oil. Season with salt and pepper and set aside.

2

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince, sliced onion and Tex-Mex spice blend, breaking up with a spoon, until just browned, 4-5 minutes.

3

• Meanwhile, combine slaw mix and BBQ sauce in a second medium bowl. Season to taste. • Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.

4

• Top each tortilla with creamy slaw, Tex-Mex beef, tomato salsa and Cheddar cheese. • Tear over parsley to serve. Enjoy! Little cooks: Take the lead and help build the tacos!