Double Pork Banh Mi-Style Burger
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Double Pork Banh Mi-Style Burger

Double Pork Banh Mi-Style Burger

with Fries, Slaw & Pickled Cucumber

Forget your typical beef or chicken burger! This pork patty bursting with sweet and umami flavours is the star of the show in this colourful burger piled high with crispy slaw and zingy cucumber. Serve with a handful of golden fries for an unforgettable flavour sensation.

Allergens:
Gluten
•Soy
•Wheat
•Egg
•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1

cucumber

1 packet

coriander

2 packet

pork mince

1 sachet

asian bbq seasoning

(Contains Gluten, Soy, Wheat;)

1 packet

fine breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

sweet chilli sauce

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

slaw mix

1 packet

garlic aioli

(Contains Egg;)

1 packet

mint

Not included in your delivery

olive oil

¼ cup

vinegar (white wine or rice wine)

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)4927 kJ
Calories1178 kcal
Fat53.7 g
of which saturates15.3 g
Carbohydrate98.3 g
of which sugars27.5 g
Dietary Fibre12.4 g
Protein68.8 g
Sodium1693 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, thinly slice cucumber into rounds. Roughly chop coriander. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside.

TIP: Slicing the cucumber very thinly helps it pickle faster!

3
3

• In a large bowl, combine pork mince, Asian BBQ seasoning, fine breadcrumbs, the egg and a pinch of pepper. • Shape pork mixture into 2cm-thick patties (1 per person).

4
4

• In a large frying pan, heat a drizzle of olive oilover medium-high heat. • Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat then add half the sweet chilli sauce, turning patties to coat.

5
5

• While patties are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • To a medium bowl, add slaw mix, coriander, a splash of pickling liquid and a drizzle of olive oil. Toss to combine. Season.

6
6

• Drain pickled cucumber. • Spread garlic aioli over bun bases. Top with slaw, some pickled cucumber, mint and pork patties. • Serve with fries, remaining pickles and remaining sweet chilli sauce. Enjoy!