Double Haloumi & Beetroot Relish Burger

Name: Double Haloumi & Beetroot Relish Burger with Spiced Sweet Potato Fries
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 Sweet Potato; 1 sachet Paprika Spice Blend; 2 packet Haloumi; 2 Bake-At-Home Burger Buns; 1 Brown Onion; 1 packet Mixed Salad Leaves; 1 packet Smokey Aioli; 1 Beetroot; 1 drizzle olive oil; ⅓ cup Water; 2 tbs balsamic vinegar* (Pantry); 1 tbs brown sugar

with Spiced Sweet Potato Fries

Get up to $200 off!

This squeaky burger gets a big "yes, please!" from all of our recipe testers and for good reason. With tangy beetroot relish, smokey aioli and a fresh touch from salad leaves, every bite is a true delight.

Tags:

Veggie

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Sweet Potato

1 sachet

Paprika Spice Blend

(May be present: Wheat, Gluten, Soy.)

2 packet

Haloumi

(Contains: Milk;)

Bake-At-Home Burger Buns

(Contains: Milk, Eggs, Gluten, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

Brown Onion

1 packet

Mixed Salad Leaves

1 packet

Smokey Aioli

(Contains: Eggs; May be present: Milk.)

Beetroot

Not included in your delivery

1 drizzle

olive oil

⅓ cup

Water

2 tbs

balsamic vinegar* (Pantry)

1 tbs

brown sugar

Nutritional Values

Calories1080 kcal

Energy (kJ)4500 kJ

Fat64.7 g

of which saturates32 g

Carbohydrate74.1 g

of which sugars33.4 g

Dietary Fibre15 g

Protein46.8 g

Sodium2540 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced.
• Place haloumi in a medium bowl and cover with
water to soak.
• Cut sweet potato into fries.
• Place fries on a lined oven tray. Drizzle with
olive oil, sprinkle with paprika spice blend and
season with a pinch of pepper.
• Toss to coat. Bake until tender, 20-25 minutes.

TIP: If your tray is crowded, divide the fries across
two trays!

• Meanwhile, thinly slice brown onion (see ingredients). • Grate beetroot. TIP: Wear gloves to avoid staining your fingers (optional).

• Heat a good drizzle of olive oil in a large frying pan over medium-high heat. Cook onion, stirring, until softened, 3-4 minutes. • Add beetroot, the balsamic vinegar and brown sugar and cook, stirring, until softened, 2-3 minutes. • Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season with a pinch of salt and pepper. TIP: Store any leftover beetroot relish in the fridge!

• When the fries have 5 minutes remaining, drain haloumi and pat dry. • Cut haloumi into 1cm-thick slices. • Return frying pan to medium-high heat with a drizzle of olive oil. Add haloumi and cook until golden brown, 1-2 minutes each side.

TIP: Cook haloumi in batches for best results.

• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread burger buns with smokey aioli. • Top with the beetroot relish, mixed salad leaves and haloumi. • Serve with spiced sweet potato fries and any remaining smokey aioli. Enjoy!