Double Easy Herby Pork Sausages & Creamy Slaw

Name: Double Easy Herby Pork Sausages & Creamy Slaw with Spiced Potato Fries
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 bag Potato Fries; 1 sachet All-American spice blend; 2 packet Pork, Garlic & Herb Sausages; 1 pear; 1 bag parsley; 1 bag slaw mix; 1 packet mayonnaise; drizzle white wine vinegar; 1 packet BBQ sauce

with Spiced Potato Fries

Get up to $200 off!

In 4 easy steps, whip up these speedy garlic-herb pork sausages and fries combo that is loaded with one of our favourite flavours (All-American spice blend to be precise) and here you'll have a meal that you won't be able to stop talking about! It's tasty, it's crunchy, it's crispy. It's a trifecta of a dish!

Tags:

Kid Friendly

•Easy Prep

Allergens:

Sulphites

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 bag

Potato Fries

1 sachet

All-American spice blend

2 packet

Pork, Garlic & Herb Sausages

(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

pear

1 bag

parsley

1 bag

slaw mix

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

BBQ sauce

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4272 kJ

Fat65.3 g

of which saturates21.3 g

Carbohydrate59.8 g

of which sugars22.5 g

Protein45.1 g

Sodium1771 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • SPICY! The spice blend is mild, but use less if you're sensitive to heat! Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and season with salt. Toss to coat. • Roast until tender, 20-25 minutes.

Little cooks: Help season and toss the potato fries!

• While the fries are roasting, place pork, garlic & herb sausages on another lined oven tray and bake for 10 minutes (spread sausages over two oven trays if the trays are getting crowded). • Turn sausages and continue baking until browned and cooked through, 10-15 minutes.

• When sausages have 10 minutes remaining, thinly slice pear. Roughly chop parsley. • In a large bowl, combine slaw mix, pear, parsley and mayonnaise and a drizzle of the white wine vinegar and olive oil. • Season to taste.

Little cooks: Take the lead by tossing the slaw!