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Tex-Mex Chipotle Double Chorizo & Bean Quesadillas

Tex-Mex Chipotle Double Chorizo & Bean Quesadillas

with Guacamole

Recipe Development TeamUpdated on May 05, 2026

Get up to $230 off

Get up to $230 off

Calories

:

1310 kcal

Protein

:

66.7g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Milk
Soy
Gluten
Wheat
Soy
May contain traces of allergens
Milk
Sulphites
Gluten
Wheat

Cheesy chorizo and butter bean goodness is loaded into soft tortilla wraps perfect for devouring in as few bites as possible. These handheld parcels are so good and topped with zingy guac, that they will go down in the history books!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

Mashed Avocado

1

Brown Onion

1 packet

Cannellini Beans

1 packet

Cheddar Cheese

(Contains: Milk)

500 g

Mild Chorizo

(May be present: Soy, Milk, Sulphites.)

1 packet

Coriander

1 packet

Mild Chipotle Sauce

(Contains: Soy)

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat May be present: Milk, Soy.)

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

1

Tomato

Not included in your delivery

1 drizzle

olive oil

⅓ cup

Water

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)5460 kJ

Calories1310 kcal

Fat79.2 g

of which saturates30.6 g

Carbohydrate73.4 g

of which sugars17.3 g

Dietary Fibre19.3 g

Protein66.7 g

Sodium4280 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

Get prepped & cook the filling

1

Preheat oven to 220°C/200°C fan-forced.
Cut mild chorizo into thin half-moons.
Roughly chop tomato.
Thinly slice onion.
Drain and rinse cannellini beans (see ingredients).
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook tomato, onion and chorizo until golden, 4-5 minutes.
Add Tex-Mex spice blend and cook until fragrant, 1 minute. Add beans, mild chipotle sauce and the water and cook until softened and starting to break down, 3-4 minutes. Season to taste.

Make the quesadillas

2

Arrange mini flour tortillas over a lined oven tray (if your tray is getting crowded, spread across two trays).
Spoon chorizo filling onto one half of each tortilla, then top with shredded Cheddar cheese.
Fold the empty half of each tortilla over to enclose the filling and press down gently with a spatula. Brush (or spray) with olive oil. Season with salt and pepper.
Bake quesadillas until cheese is melted and tortillas are golden, 8-12 minutes. Spoon any overflowing filling and cheese back into the quesadillas.

Make the salsa

3

Meanwhile, roughly chop coriander.
In a small bowl, combine mashed avocado, coriander and a drizzle of the white wine vinegar and olive oil. Season to taste.

Finish & serve

4

Divide Tex-Mex Chipotle Chorizo & Bean Quesadillas between plates. • Top with guac to serve. Enjoy!

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