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Mexican Recipes

Double BBQ Tex-Mex Beef & Pork Tacos

Double BBQ Tex-Mex Beef & Pork Tacos

Double BBQ Tex-Mex Beef & Pork Tacos

with Avocado Salad & Sour Cream

Up to 180$ + Free Treats / Extras for Life

This week's special ingredient is Avocado - creamy, dreamy and packed with goodness! Give your avocado a gentle squeeze - ripe avocados yield slightly but aren’t mushy! If yours is firm, let it ripen on the bench (not the fridge!) until it’s just right.

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Avocado

1

Baby Cos Lettuce

1 packet

Bbq Sauce

500 g

Beef & Pork Mince

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Light Sour Cream

(Contains: Milk;)

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Onion

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

1

Tomato

Nutritional Values

Energy (kJ)4150 kJ

Calories993 kcal

Fat53 g

of which saturates22.9 g

Carbohydrate61.8 g

of which sugars19.4 g

Dietary Fibre11.3 g

Protein63.5 g

Cholesterol0 mg

Sodium1320 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Prep the veggies

1

• Roughly chop baby cos lettuce.
• Cut tomato into thin wedges.
• Slice avocado in half, scoop out flesh and thinly slice.

Cook the beef & pork mince

2

• Heat a large frying pan over high heat. Cook beef & pork mince (no need for oil!) and sliced onion (see ingredients), breaking up with a spoon, until just
browned, 4-5 minutes.
• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! Add Tex-Mex spice blend and cook until fragrant, 1 minute.
• Remove from heat, then stir in BBQ sauce and a splash of water, until coated. Season with salt and pepper to taste.

Heat the tortillas

3

• Meanwhile, microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through.
• In a large bowl, combine cos lettuce, tomato, avocado and a drizzle of vinegar and olive oil. Season to taste.

Little cooks: Take the lead by tossing the salad!

Finish & serve

4

• Top each tortilla with some avocado salad and BBQ Tex-Mex beef and pork.
• Sprinkle with Cheddar cheese. Drizzle over light sour cream.
• Serve with remaining salad. Enjoy!

Little cooks: Take charge and help build the tacos!

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