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Double BBQ Tex-Mex Beef & Pork Tacos
Double BBQ Tex-Mex Beef & Pork Tacos

Double BBQ Tex-Mex Beef & Pork Tacos

with Avocado Salad & Sour Cream

This week's special ingredient is Avocado - creamy, dreamy and packed with goodness! Give your avocado a gentle squeeze - ripe avocados yield slightly but aren’t mushy! If yours is firm, let it ripen on the bench (not the fridge!) until it’s just right.

Tags:
Kid Friendly
Allergens:
Milk
Gluten
Soy
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Avocado

1

Baby Cos Lettuce

1 packet

Bbq Sauce

500 g

Beef & Pork Mince

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Light Sour Cream

(Contains: Milk;)

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Onion

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

1

Tomato

Nutritional Values

Energy (kJ)4150 kJ
Calories993 kcal
Fat53 g
of which saturates22.9 g
Carbohydrate61.8 g
of which sugars19.4 g
Dietary Fibre11.3 g
Protein63.5 g
Cholesterol0 mg
Sodium1320 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Cooking Steps

Prep the veggies
1

• Roughly chop baby cos lettuce. 
• Cut tomato into thin wedges. 
• Slice avocado in half, scoop out flesh and thinly slice. 

Cook the beef & pork mince
2

• Heat a large frying pan over high heat. Cook beef & pork mince (no need for oil!) and sliced onion (see ingredients), breaking up with a spoon, until just 
browned, 4-5 minutes. 
• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! Add Tex-Mex spice blend and cook until fragrant, 1 minute. 
• Remove from heat, then stir in BBQ sauce and a splash of water, until coated. Season with salt and pepper to taste. 

Heat the tortillas
3

• Meanwhile, microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through. 
• In a large bowl, combine cos lettuce, tomato, avocado and a drizzle of vinegar and olive oil. Season to taste. 


Little cooks: Take the lead by tossing the salad!

Finish & serve
4

• Top each tortilla with some avocado salad and BBQ Tex-Mex beef and pork. 
• Sprinkle with Cheddar cheese. Drizzle over light sour cream. 
• Serve with remaining salad. Enjoy!


Little cooks: Take charge and help build the tacos! 

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