Double Bacon, Zucchini & Cheddar Fritters
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Double Bacon, Zucchini & Cheddar Fritters

Double Bacon, Zucchini & Cheddar Fritters

with Slaw & Smokey Aioli

Thanks to seared bacon bits, our All-American spice blend and sharp Cheddar (which gets all lovely and crispy in the pan), these fritters are blissful with every bite. Serve with a creamy slaw to keep the flavour up, and the carbs down.

Allergens:
Egg
•Milk
•Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 packet

diced bacon

(May be present: Soy. )

1

zucchini

1

carrot

1 bag

slaw mix

1 packet

mayonnaise

(Contains Egg;)

1 bag

parsley

1 packet

smokey aioli

(Contains Egg; May be present: Milk. )

1

cucumber

1 packet

Cheddar cheese

(Contains Milk;)

1 sachet

Aussie spice blend

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

1 drizzle

white wine vinegar

½ cup

plain flour (or gluten-free plain flour)

(Contains Gluten;)

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Nutritional Values

Energy (kJ)2894 kJ
Fat46 g
of which saturates11.9 g
Carbohydrate38 g
of which sugars14.4 g
Protein29.3 g
Sodium1842 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 6-8 minutes.

2
2

• Meanwhile, grate zucchini and carrot, squeezing out any excess moisture with a paper towel.

TIP: Removing excess liquid from the veggies will help the fritters crisp up in the pan!

3
3

• In a medium bowl, combine bacon, zucchini, carrot, shredded Cheddar cheese, Aussie spice blend, the egg and the plain flour.

TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!

4
4

• Return frying pan to medium-high heat with enough olive oil to coat the base. • When oil is hot, cook heaped tablespoons of fritter mixture, in batches, until golden and cooked through, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate. You should get 3-4 fritters per person.

TIP: Add extra oil between batches as needed.

5
5

• While the fritters are cooking, thinly slice celery. • In a medium bowl, combine celery, slaw mix, mayonnaise, and a drizzle of white wine vinegar. • Toss to coat. Season to taste.

6
6

• Roughly chop parsley. • Divide bacon, zucchini and Cheddar fritters and the slaw between plates. Top with smokey aioli. • Garnish with parsley to serve. Enjoy!