Double Bacon, Zucchini & Cheddar Fritters

Name: Double Bacon, Zucchini & Cheddar Fritters with Slaw & Smokey Aioli
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 packet diced bacon; 1 zucchini; 1 carrot; 1 egg; 1 bag slaw mix; 1 packet mayonnaise; 1 drizzle white wine vinegar; 1 bag parsley; 1 packet smokey aioli; 1 cucumber; 1 packet Cheddar cheese; 1 sachet Aussie spice blend; ½ cup plain flour (or gluten-free plain flour)

with Slaw & Smokey Aioli

Get up to $200 off!

Thanks to seared bacon bits, our All-American spice blend and sharp Cheddar (which gets all lovely and crispy in the pan), these fritters are blissful with every bite. Serve with a creamy slaw to keep the flavour up, and the carbs down.

Allergens:

Eggs

•Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 packet

diced bacon

(May be present: Soy, Milk.)

zucchini

carrot

1 bag

slaw mix

1 packet

mayonnaise

(Contains: Eggs;)

1 bag

parsley

1 packet

smokey aioli

(Contains: Eggs; May be present: Milk.)

cucumber

1 packet

Cheddar cheese

(Contains: Milk;)

1 sachet

Aussie spice blend

Not included in your delivery

olive oil

egg

(Contains: Eggs;)

1 drizzle

white wine vinegar

½ cup

plain flour (or gluten-free plain flour)

(Contains: Gluten;)

Nutritional Values

Energy (kJ)2894 kJ

Fat46 g

of which saturates11.9 g

Carbohydrate38 g

of which sugars14.4 g

Protein29.3 g

Sodium1842 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

PDF

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 6-8 minutes.

• Meanwhile, grate zucchini and carrot, squeezing out any excess moisture with a paper towel.

TIP: Removing excess liquid from the veggies will help the fritters crisp up in the pan!

• In a medium bowl, combine bacon, zucchini, carrot, shredded Cheddar cheese, Aussie spice blend, the egg and the plain flour.

TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!

• Return frying pan to medium-high heat with enough olive oil to coat the base. • When oil is hot, cook heaped tablespoons of fritter mixture, in batches, until golden and cooked through, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate. You should get 3-4 fritters per person.

TIP: Add extra oil between batches as needed.

• While the fritters are cooking, thinly slice celery. • In a medium bowl, combine celery, slaw mix, mayonnaise, and a drizzle of white wine vinegar. • Toss to coat. Season to taste.

• Roughly chop parsley. • Divide bacon, zucchini and Cheddar fritters and the slaw between plates. Top with smokey aioli. • Garnish with parsley to serve. Enjoy!