Quick Crumbed Mexican Pork Tacos

Name: Quick Crumbed Mexican Pork Tacos with Garlic Aioli, Sour Cream & Cheddar Cheese
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; ½ head baby cos lettuce; 1 tomato; 1 tin sweetcorn; ½ lime; 1 sachet Tex-Mex spice blend; 1 egg; 1 packet panko breadcrumbs; 1 packet pork schnitzels; 6 mini flour tortillas; 1 packet Garlic Aioli; 1 packet Light Sour Cream; 1 packet Cheddar cheese

with Garlic Aioli, Sour Cream & Cheddar Cheese

5.0(8)

Get up to $230 off + Free Extras for 8 weeks

Calories

:

undefined undefined

Protein

:

52.3g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Eggs
Gluten
Wheat
Soy
Milk
Wheat
Gluten
Soy
May contain traces of allergens
Milk

Some popping and finger-licking good times are ahead of you, once this one gets plated up. With a Mexican-spiced twist on your pork, you'll be sure to finish every little bit of this one! *We’ve replaced the smokey aioli in this recipe with garlic aioli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

½ head

baby cos lettuce

1

tomato

1 tin

sweetcorn

½

lime

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

panko breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

pork schnitzels

6

mini flour tortillas

(Contains: Gluten, Wheat, Soy; May be present: Soy, Milk.)

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Light Sour Cream

(Contains: Milk;)

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)3638 kJ

Fat38.3 g

of which saturates12.8 g

Carbohydrate74.1 g

of which sugars13.5 g

Protein52.3 g

Sodium1782 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

1

• Shred baby cos lettuce (see ingredients). • Finely chop tomato. • Drain sweetcorn. • Slice lime into wedges.

2

• To a shallow bowl, add Tex-mex spice blend. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip pork schnitzels in the spice blend, followed by the egg and finally in the panko breadcrumbs. Transfer to a plate.

3

• Return frying pan to high heat with enough olive oil to coat the base of the pan. Add pork and cook until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate to rest. • Microwave mini flour tortillas on a plate in the microwave for 10-second bursts, until warmed through.

TIP: If your pan is getting crowded, cook in batches for the best results!

4

• Slice pork. • Bring everything to the table. Fill your tortillas with a helping of garlic aioli, sour cream, cos lettuce, tomato, crumbed pork slices and Cheddar cheese and top with the charred corn. • Squeeze over lime to serve. Enjoy!