Quick Crumbed Mexican Pork Tacos
with Garlic Aioli, Sour Cream & Cheddar Cheese
Some popping and finger-licking good times are ahead of you, once this one gets plated up. With a Mexican-spiced twist on your pork, you'll be sure to finish every little bit of this one!
We’ve replaced the smokey aioli in this recipe with garlic aioli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½ head
baby cos lettuce
1
tomato
1 tin
sweetcorn
½
lime
1 sachet
Tex-Mex spice blend
1 packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
pork schnitzels
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
Garlic Aioli
(Contains Egg;)
1 packet
Light Sour Cream
(Contains Milk;)
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Shred baby cos lettuce (see ingredients). • Finely chop tomato. • Drain sweetcorn. • Slice lime into wedges.
• To a shallow bowl, add Tex-mex spice blend. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip pork schnitzels in the spice blend, followed by the egg and finally in the panko breadcrumbs. Transfer to a plate.
• Return frying pan to high heat with enough olive oil to coat the base of the pan. Add pork and cook until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate to rest. • Microwave mini flour tortillas on a plate in the microwave for 10-second bursts, until warmed through.
TIP: If your pan is getting crowded, cook in batches for the best results!
• Slice pork. • Bring everything to the table. Fill your tortillas with a helping of garlic aioli, sour cream, cos lettuce, tomato, crumbed pork slices and Cheddar cheese and top with the charred corn. • Squeeze over lime to serve. Enjoy!