Crumbed Haloumi Burger
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Crumbed Haloumi Burger

Crumbed Haloumi Burger

with Corn Cobs & Caramelised Onion

Serve up a hearty, meat-free burger with a golden "patty" of crumbed haloumi! We've added creamy, smokey aioli, quick caramelised onion, and a sweet and juicy corn cob side to turn this easy dinner into a taste sensation.

Tags:
Veggie
Allergens:
Milk
Gluten
Egg
Wheat
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 cob

corn

1

tomato

1

brown onion

1 packet

haloumi

(Contains Milk;)

1 packet

panko breadcrumbs

(Contains Gluten, Wheat;)

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

smokey aioli

(Contains Egg; May be present: Milk. )

1 bag

mixed salad leaves

1 sachet

Nan's special seasoning

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

1 tbs

plain flour

(Contains Gluten;)

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)3998 kJ
Fat46.9 g
of which saturates19.4 g
Carbohydrate91 g
of which sugars20.3 g
Protein36.9 g
Sodium2030 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Large Non-Stick Pan

Instructions

1
1

• Cut corn cob in half. Thinly slice tomato into rounds. Thinly slice brown onion. • Bring a medium saucepan of salted water to the boil.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Add the balsamic vinegar, the brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a small bowl.

3
3

• Slice haloumi horizontally to get one thin piece per person. • In a shallow bowl, combine the plain flour and Nan's special seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip haloumi into flour mixture to coat, then into egg and finally in breadcrumbs. Set aside on a plate. • Wipe out frying pan, then return to medium-high heat with enough olive oil to coat the base. When oil is hot, cook haloumi until golden brown, 2 minutes each side. Transfer to a paper towel-lined plate.

4
4

• While the haloumi is cooking, cook corn in the saucepan of boiling water until tender and bright yellow, 5 minutes. • Drain corn, then set aside.

5
5

• Place bake-at-home burger buns on a microwave-safe plate. Microwave for 1 minute. • Wash and dry frying pan, then return to medium-high heat. Halve the buns, then toast, cut-side down, until golden, 3-4 minutes.

TIP: If you don't have a microwave, you can bake the buns on an oven wire rack at 180°C/160°C fan forced for 3 minutes, or until heated through.

6
6

• Spread the bun bases with smokey aioli. • Top with mixed salad leaves, crumbed haloumi, caramelised onion and sliced tomato. • Serve with corn cobs (spread with a little butter, if you'd like!). Enjoy!