Rich Pork & Zucchini Gnocchi
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Rich Pork & Zucchini Gnocchi

Rich Pork & Zucchini Gnocchi

with Parmesan Cheese

Curl up with a warming dish that that gives you your pasta, meat and veg fix all in one go. These soft, pillowy, bundles of potato are so good that even the kids will love this one!

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Tags:
Kid Friendly
Allergens:
Gluten
•Wheat
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1

zucchini

1 packet

garlic paste

1 packet

pork mince

½ sachet

Nan's special seasoning

1 sachet

Italian herbs

1 packet

light cooking cream

(Contains Milk;)

1 sachet

chicken-style stock powder

1 packet

baby spinach leaves

1 packet

Parmesan cheese

(Contains Milk;)

1

tomato

Not included in your delivery

olive oil

â…“ cup

water

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Nutritional Values

Energy (kJ)3597 kJ
Calories860 kcal
Fat33.2 g
of which saturates16.1 g
Carbohydrate91.5 g
of which sugars7.2 g
Dietary Fibre3.8 g
Protein46.6 g
Sodium2583 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. • Half-fill a large saucepan with the boiling water and a generous pinch of salt and place over high heat. • Cook gnocchi in the boiling water until floating on the surface, 2 minutes. Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people), then drain and return gnocchi to saucepan.

2
2

• Meanwhile, slice zucchini into half-moons. • Roughly chop tomato. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook zucchini and tomato, stirring, until softened, 4-6 minutes. Transfer to a plate.

3
3

• Return frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Stir in garlic paste, Nan's special seasoning (see ingredients) and Italian herbs, until fragrant, 1 minute. • Stir in light cooking cream, chicken-style stock powder and the reserved pasta water. • Return cooked gnocchi, baby spinach leaves and veggies to the pan and toss until combined, 1 minute.

4
4

• Divide rich pork and zucchini gnocchi between bowls. • Sprinkle with Parmesan cheese to serve. Enjoy!