Our Plans
Creamy Pork & Zucchini Gnocchi
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Creamy Pork & Zucchini Gnocchi

Creamy Pork & Zucchini Gnocchi

with Parmesan Cheese

You can't go wrong with this gnocchi that gives you your pasta, meat and veg fix all in one go. These soft, pillowy, bundles of potato are so good that even the kids will love this one!

Tags:
Kid Friendly
Quick
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1

zucchini

1

tomato

1 packet

pork mince

1 packet

garlic paste

1 packet

light cooking cream

(Contains Milk;)

1 sachet

chicken-style stock powder

1 sachet

Nan's special seasoning

1 sachet

Italian herbs

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

⅓ cup

water

sideBannerName

Nutritional Values

Energy (kJ)3615 kJ
Fat33.2 g
of which saturates16.1 g
Carbohydrate92.3 g
of which sugars7.4 g
Protein46.7 g
Sodium2694 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. • Half-fill a large saucepan with the boiling water and a generous pinch of salt over high heat. • Cook gnocchi in boiling water until floating on the surface, 2 minutes. Reserve some pasta water (1/3 cup for 2 people / 2/3 cups for 4 people), drain and return gnocchi to saucepan.

2
2

• Meanwhile, slice zucchini into half-moons. Roughly chop tomato. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook zucchini and tomato, stirring, until softened, 4-6 minutes. Transfer to a plate.

3
3

• Return pan to high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Stir in garlic paste, Nan's special seasoning and Italian herbs, until fragrant, 1 minute. • Stir in light cooking cream, chicken-style stock powder and the water. • Return cooked gnocchi and veggies to the pan and toss until combined, 1 minute.

4
4

• Divide creamy pork and zucchini gnocchi between bowls. • Sprinkle with Parmesan cheese to serve. Enjoy!