Slow-Cooked Roast Lamb & Bacon Mash
and Creamy Chicken Tortellini
Sunday roast done in minutes? You bet! Our slow-cooked lamb with loaded mash allows you to enjoy a homemade favourite without the hassle of cooking or cleaning. We're talking melt-in-your-mouth lamb in a rich, home-style braise with a side of creamy potato mash and mushrooms packed with bacon and cabbage. Pair this with plump cheese tortellini topped with tender pieces of chicken and finish it all off with some creamy alfredo sauce.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Slow-Cooked Roast Lamb & Bacon Mash with Homestyle Sauce & Mushrooms
(Contains: Sulphites, Milk, Soy; May be present: Fish, Pistachio, Cashew, Brazil nut, Crustaceans, Gluten, Eggs, Almond, Pecan, Sesame, Molluscs, Wheat, Hazelnut, Pine nut, Peanuts, Walnut, Macadamia, Lupin.)
1
Creamy Chicken Tortellini
(Contains: Sulphites, Milk, Eggs, Wheat, Gluten; May be present: Fish, Pistachio, Cashew, Brazil nut, Crustaceans, Almond, Pecan, Sesame, Molluscs, Hazelnut, Pine nut, Peanuts, Walnut, Macadamia, Lupin, Soy.)
