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Corn Chip-Crumbed Chicken Burger
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Corn Chip-Crumbed Chicken Burger

Corn Chip-Crumbed Chicken Burger

with Sweet Potato Fries & Creamy Slaw

You'll want to roll up your sleeves for this one! Corn chips are crushed down to make a coating for succulent chicken, before being pan-fried to crispy perfection. Finished off with creamy slaw, mustardy mayo and SP fries, we couldn't ask for more.

Allergens:
Gluten
Egg
Milk
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 packet

chicken breast

1 packet

corn chips

(May be present: Milk. )

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg; May be present: Sesame, Tree Nuts, Lupin. )

1 bag

slaw mix

1 packet

mustard mayo

(Contains Egg; May be present: Milk. )

1 sachet

All-American spice blend

Not included in your delivery

olive oil

½ tbs

plain flour

(Contains Gluten;)

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)4457 kJ
Fat42.1 g
of which saturates7.4 g
Carbohydrate108.4 g
of which sugars24.6 g
Protein56 g
Sodium1440 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

Place chicken breast between two sheets of baking paper. Pound with a meat mallet or rolling pin until an even thickness, about 1cm. Open corn chips packet, then crush chips directly in packet until resembling coarse breadcrumbs. Transfer to a plate. In a shallow bowl, combine All-American spice blend, the plain flour and a pinch of salt. In a second shallow bowl, whisk egg. Dip chicken into flour mixture to coat, then into egg, and finally in corn chip crumbs. Set aside on plate.

3
3

When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed chicken, in batches, until golden and cooked through, 3-5 minutes each side. Transfer to a plate lined with paper towel.

TIP: Add extra oil if needed so the chicken doesn't stick to the pan.

4
4

While chicken is cooking, place the bake-at-home burger buns directly on an oven wire rack. Bake until heated through, 3 minutes.

5
5

Meanwhile, combine slaw mix, a drizzle of olive oil and 1/2 the mustard mayo in a medium bowl. Season to taste.

6
6

Slice burger buns in half. Spread bases with some mustard mayo. Top with corn chip-crumbed chicken and creamy slaw. Divide burgers and sweet potato fries between plates. Serve with any remaining mustard mayo.