Classic Family Fish & Chips

Name: Classic Family Fish & Chips
Total time: 30 min
Yield: 2
Cuisine: 0
Ingredients: 1 kg potatoes; 2 tbs olive oil; ½ cup plain flour; 1 lemon; 600 g white fish fillets; 1 tbs butter; ½ bag snow peas; 1 tub dill & parsley mayonnaise

Get up to $200 off!

There’s nothing better on a hot Summer’s evening than a seafood dinner! Forget the excessively fried, more-batter-than-fish style though, here’s a lightly floured version with oven baked chips and just cooked greens that will please and satisfy. The real star of the show is the parsley and dill mayonnaise from our friends at Roza’s- it’s got a winning fresh and herby flavour that walks all over tartare. Eating with your hands is highly encouraged with this one!

Tags:

Kid Friendly

•Eat Me First

•Seafood first

•Kid Friendly

Allergens:

Gluten

•Wheat

•Fish

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 5 people

1 kg

potatoes

lemon

600 g

white fish fillets

(Contains: Fish;)

½ bag

snow peas

1 tub

dill & parsley mayonnaise

(Contains: Eggs;)

Not included in your delivery

2 tbs

olive oil

½ cup

plain flour

(Contains: Gluten, Wheat;)

1 tbs

butter

(Contains: Milk;)

Nutritional Values

per serving

Calories2800 kcal

Fat26.8 g

of which saturates4.8 g

Carbohydrate61.5 g

of which sugars3.9 g

Protein43.4 g

Sodium215 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Knife

•Zester

•Baking Paper

•Baking Tray

•Pan

•Paper Towel

•Plastic Bag

•Plate

•Bowl

•Strainer

Cooking Steps

Preheat the oven to 200ºC/180ºC fan-forced. Bring a kettle of water to the boil. To prepare the ingredients, cut the potatoes into fries (unpeeled). Zest the lemon and cut into wedges. Cut the white fish fillets into 4-5 pieces, and trim and destring the snow peas.

Toss the potato fries in half of the olive oil and place on a lined oven tray in a single layer. Season with salt and pepper and cook in the oven for 30 minutes or until golden and tender.

Place the plain flour and lemon zest in a plastic bag and season generously with salt and pepper. Add the white fish fillet strips to the bag and toss around until the fish is completely covered in the mixture. Heat the butter and remaining olive oil in a medium frying pan over a medium heat. Add the fish and cook gently on each side for 3 minutes until the fish turns nut brown and is cooked through. Place the fish on a plate lined with paper towel.

Meanwhile, place the snow peas in a heatproof bowl and pour over the boiling water from the kettle. Set aside for 1-2 minutes or until just tender. Drain.

To serve, divide the fish, sweet potato fries and snow peas between plates. Serve with the dill & parsley mayonnaise and the lemon wedges