Classic Cheesy Beef & Gherkin Relish Burger

Name: Classic Cheesy Beef & Gherkin Relish Burger with Mustard Mayo & Buttery Corn Cob
Total time: 15 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 cob corn; 15 g butter; 1 packet Beef Mince; 1 packet Fine Breadcrumbs; 1 sachet Aussie Spice Blend; 1 egg; 2 bake-at-home burger buns; 1 Tomato; 1 packet Mayonnaise; 1 packet Dijon Mustard; 1 packet Mixed Salad Leaves; 1 packet Gherkin Relish; 1 packet Cheddar cheese

with Mustard Mayo & Buttery Corn Cob

Get up to $200 off!

Chow down of this finger-licking burger packed with a herby meat patty, vibrant veg, slathering of mayo and mustard, plus the refreshing tang and sweetness of gherkin relish. Instead of fries, why not pair this burger with a juicy, buttery corn cob for a moreish meal you'll be devouring in no time?!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Wheat

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 cob

corn

1 packet

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 sachet

Aussie Spice Blend

bake-at-home burger buns

(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

Tomato

1 packet

Mayonnaise

(Contains: Eggs;)

1 packet

Dijon Mustard

1 packet

Mixed Salad Leaves

1 packet

Gherkin Relish

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

15 g

butter

(Contains: Milk;)

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)3997 kJ

Calories955 kcal

Fat46.1 g

of which saturates15.6 g

Carbohydrate83.2 g

of which sugars20.2 g

Dietary Fibre13 g

Protein48.1 g

Sodium1343 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Cut corn cob in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper. Top corn with the butter and cover to keep warm.

• Meanwhile, in a medium bowl, combine beef mince, fine breadcrumbs, Aussie spice blend, the egg and a pinch of salt. • Shape beef mixture into 2cm-thick patties (1 per person). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef patties until just cooked through, 4-5 minutes on one side. Flip patties, then sprinkle with Cheddar cheese. Cover with a lid or foil and cook until cheese is melted, 3-4 minutes.

• While patties are cooking, halve bake-at-home burger buns and toast or grill to your liking. • Thinly slice tomato into rounds.

• Spread burger bun bases with mayonnaise and Dijon mustard. Top buns with mixed salad leaves, tomato rounds, classic beef patties and gherkin relish. • Serve on plates with steamed corn. Enjoy!