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Classic Beef & Gherkin Relish Burger
Classic Beef & Gherkin Relish Burger

Classic Beef & Gherkin Relish Burger

with Mustard Mayo & Buttery Corn Cob

Chow down of this finger-licking burger packed with a herby meat patty, vibrant veg, slathering of mayo and mustard, plus the refreshing tang and sweetness of gherkin relish. Instead of fries, why not pair this burger with a juicy, buttery corn cob for a moreish meal you'll be devouring in no time?!

Allergens:
Eggs
Gluten
Milk
Soy
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Dijon Mustard

1 sachet

Aussie Spice Blend

250 g

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1

Tomato

1

Corn

1 packet

Gherkin Relish

Not included in your delivery

2 tbs

Mayonnaise

(Contains: Eggs;)

1 drizzle

olive oil

15 g

butter

(Contains: Milk;)

1 piece

egg

(Contains: Eggs;)

Nutritional Values

Calories807 kcal
Energy (kJ)3380 kJ
Fat111 g
of which saturates26.3 g
Carbohydrate72.1 g
of which sugars19.4 g
Dietary Fibre12.6 g
Protein45.9 g
Cholesterol42 mg
Sodium1820 mg
Trans Fat0.2 g
The average adult daily energy intake is 8700 kJ

Cooking Steps

Steam the corn
1

• Cut corn cob in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper. Top corn with the butter and cover to keep warm.

Cook the beef patties
2

• Meanwhile, in a medium bowl, combine beef mince, fine breadcrumbs, Aussie spice blend, the egg and a pinch of salt. • Shape beef mixture into 2cm-thick patties (1 per person). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

3

• While patties are cooking, halve bake-at-home burger buns and toast or grill to your liking. • Thinly slice tomato into rounds.

4

• Spread burger bun bases with the mayonnaise and Dijon mustard. Top buns with mixed salad leaves, tomato rounds, classic beef patties and gherkin relish. • Serve on plates with steamed corn. Enjoy!

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