Chipotle Chorizo & Bean Loaded Burrito
with Fries & Cheddar Cheese
Calories
:
897 kcalProtein
:
47.2g proteinPreparation Time
:
35 minutesDifficulty
:
EasyAllergens:
- Milk
- Eggs
- Soy
- Soy
- May contain traces of allergens
- Milk
- Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Potato
1 packet
Black Beans
1
Tomato
1
Baby Cos Lettuce
250 g
Mild Chorizo
(May be present: Soy, Milk, Sulphites.)
1 packet
Large Wraps
1 packet
Cheddar Cheese
(Contains: Milk)
1 packet
Garlic Aioli
(Contains: Eggs)
1 packet
Mild Chipotle Sauce
(Contains: Soy)
Not included in your delivery
1 drizzle
olive oil
Utensils
•Large Frying Pan
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
2
- Meanwhile, drain and rinse black beans.
- Roughly chop tomato, baby cos lettuce and mild chorizo.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook chorizo until golden, 4-6 minutes.
- Add black beans and cook until slightly softened, 1-2 minutes.
4
- Microwave large wraps on a plate in 10 second bursts until warmed through.
- Spread wraps with garlic aioli then fill with cos lettuce, tomato, Cheddar cheese, chorizo and beans. Drizzle over mild chipotle sauce.
- Fold the bottom of the wrap over the filling, then fold in the sides. Roll tightly from the bottom to form the burrito.
5
- Heat burrito in a sandwich press for 2 minutes, until toasted and warmed through.
6
- Cut chipotle chorizo and bean loaded burrito in half.
- Serve with fries. Enjoy!
