[Chinese Noodle Creativity] Chinese Pork & Cold Sesame Noodles
with Red Radish & Chilli4.5(7)
Calories
:
437 kcalProtein
:
33.5g proteinPreparation Time
:
25 minutesDifficulty
:
EasyAllergens:
- Peanuts
- Eggs
- Gluten
- Sesame
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Sesame
- Milk
- Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1
Cucumber
2
Garlic
1 packet
Ginger Paste
½
Long Chilli
1 packet
Mixed Salad Leaves
1 packet
Peanut Butter
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Sesame.)
250 g
Pork Strips
1
Red Radish
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1
Sweet Potato Noodles
Not included in your delivery
1 drizzle
olive oil
¼ cup
Boiling water
2 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
1 tsp
sugar
½ tbs
vinegar (rice wine or white wine)
Utensils
•Medium Saucepan
•Large Frying Pan
Cooking Steps
1
- Boil the kettle. Half-fill a medium saucepan with boiling water.
- Cook sweet potato noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-6 minutes.
- Drain, rinse and drizzle with olive oil.
2
- Meanwhile, thinly slice cucumber and red radish into sticks.
- Thinly slice long chilli (if using).
- Finely chop garlic.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook garlic and ginger paste until fragrant, 1 minute. Transfer to a large bowl.
- To bowl, add peanut butter and the boiling water, whisking until smooth.
- Add sesame dressing, the soy sauce, sugar and vinegar and stir to combine. Set aside.
TIP: Cover the pan with a lid if the ginger paste starts to spatter!
4
- In a large frying pan, heat a drizzle of olive oil over high heat.
- Cook pork strips in batches, until golden, 2-4 minutes.
- Add sweet soy seasoning and cook until fragrant, 1 minute.
- Remove pan from heat and stir through a splash of water.
5
- To bowl with sesame sauce, add cooked noodles, tossing to coat. Season to taste.
6
- Divide cold sesame noodles between bowls.
- Top with Chinese pork, mixed salad leaves, cucumber and red radish.
- Garnish with chilli. Enjoy!
