
With 6 simple ingredients, you can make a meal worth raving about. Team tender chicken breast with a parmigiana-esque topping, savoury chat potatoes and sautéed green beans and you'll be drooling by the time you plate this one up. This recipe is under 650kcal per serving.
1 packet
Chat Potatoes
330 g
Chicken Breast
1 sachet
Savoury Seasoning
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Tomato Sugo
(May be present: Gluten, Wheat.)
1 packet
Green Beans
1 drizzle
olive oil

• Preheat oven to 240°C/220°C fan-forced.
• Halve chat potatoes.
• Place potatoes on a lined oven tray. Drizzle with olive oil, sprinkle with
savoury seasoning, season with salt and pepper and toss to coat.
• Roast until tender, 25-30 minutes.

• Meanwhile, season chicken breast generously with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
chicken, until browned, 2 minutes each side.
• Transfer chicken to a baking dish and bake until cooked through,
12-14 minutes.
• In the last 5 minutes of cook time, spoon tomato sugo (see ingredients)
over chicken, sprinkle with Cheddar cheese and bake until cheese is melted
and golden.
TIP: Chicken is cooked through when it is no longer pink inside

• While chicken is baking, trim green beans.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
• Cook green beans, tossing, until tender, 4-5 minutes. Season to taste.

• Divide cheesy tomato chicken, chat potatoes and sautéed green beans between plates to serve. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, roughly chop roasted almonds. Sprinkle almonds over green beans, top chicken with basil
pesto and tear over parsley to serve.