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Cheesy Tomato Chicken & Chat Potatoes

Cheesy Tomato Chicken & Chat Potatoes

with Sautéed Green Beans
4.5(1.5K)Review summary
Recipe Development Team
Recipe Development TeamUpdated on August 27, 2026
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Calories
482 kcal
Protein
49.4g protein
Preparation Time
35 minutes
Difficulty
Easy
Allergens:
  • Milk
  • May contain traces of allergens
  • Gluten
  • Wheat

With 6 simple ingredients, you can make a meal worth raving about. Team tender chicken breast with a parmigiana-esque topping, savoury chat potatoes and sautéed green beans and you'll be drooling by the time you plate this one up. This recipe is under 650kcal per serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Chat Potatoes

330 g

Chicken Breast

1 sachet

Savoury Seasoning

1 packet

Cheddar Cheese

(Contains: Milk)

1 packet

Tomato Sugo

(May be present: Gluten, Wheat)

1 packet

Green Beans

Not included in your delivery

1 drizzle

olive oil

Calories482 kcal
Energy (kJ)2020 kJ
Fat14.3 g
of which saturates5.8 g
Carbohydrate38.5 g
of which sugars11.8 g
Dietary Fibre7.5 g
Protein49.4 g
Sodium1240 mg
The average adult daily energy intake is 8700 kJ
Large Non-Stick Pan
Baking Dish
Baking Paper

Cooking Steps

Roast the chat potatoes
1

• Preheat oven to 240°C/220°C fan-forced. 
• Halve chat potatoes.
• Place potatoes on a lined oven tray. Drizzle with olive oil, sprinkle with 
savoury seasoning, season with salt and pepper and toss to coat.
• Roast until tender, 25-30 minutes.

Bake the chicken
2

• Meanwhile, season chicken breast generously with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook 
chicken, until browned, 2 minutes each side.
• Transfer chicken to a baking dish and bake until cooked through, 
12-14 minutes.
• In the last 5 minutes of cook time, spoon tomato sugo (see ingredients) 
over chicken, sprinkle with Cheddar cheese and bake until cheese is melted 
and golden.


TIP: Chicken is cooked through when it is no longer pink inside

Cook the green beans
3

• While chicken is baking, trim green beans.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
• Cook green beans, tossing, until tender, 4-5 minutes. Season to taste. 

Finish & serve
4

• Divide cheesy tomato chicken, chat potatoes and sautéed green beans between plates to serve. Enjoy!


ELEVATE ME: If you’ve added extra ingredients to this recipe, roughly chop roasted almonds. Sprinkle almonds over green beans, top chicken with basil 
pesto and tear over parsley to serve.

Customer reviews

Review summary

Updated on Sept 2026
  • Flavour: Most loved the cheesy tomato topping on the chicken, though several found the tomato sugo quite salty and strong — using a little less sugo or pairing it with something creamy can help balance the flavour.
  • Ease of prep: This is a straightforward, quick-to-prepare meal that many found easy to time well, with everything ready at once.
  • Suggestions: A few reviewers noted the chicken took longer than the 12–14 minutes suggested, particularly with thicker breasts — check it is cooked through before removing from the oven. Some also found the green beans benefited from a little extra cooking time, and one reviewer suggested adding garlic to the beans for more flavour. Microwaving the chat potatoes briefly before roasting can help ensure they cook through in the stated time.
  • Portions: A small number of reviewers felt the chicken portion was on the smaller side, and some suggested a second vegetable alongside the beans would round out the meal.
AI-generated from customer reviews

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