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Cheesy Tomato Chicken & Chat Potatoes

Cheesy Tomato Chicken & Chat Potatoes

with Sautéed Green Beans
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
482 kcal
Protein
49.4g protein
Preparation Time
35 minutes
Difficulty
Easy
Allergens:
  • Milk
  • May contain traces of allergens
  • Gluten
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 packet

Chat Potatoes

330 g

Chicken Breast

1 sachet

Savoury Seasoning

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Tomato Sugo

(May be present: Gluten, Wheat.)

1 packet

Green Beans

Not included in your delivery

1 drizzle

olive oil

Calories482 kcal
Energy (kJ)2020 kJ
Fat14.3 g
of which saturates5.8 g
Carbohydrate38.5 g
of which sugars11.8 g
Dietary Fibre7.5 g
Protein49.4 g
Sodium1240 mg
The average adult daily energy intake is 8700 kJ
Large Non-Stick Pan
Baking Dish
Baking Paper

Cooking Steps

Roast the chat potatoes
1

• Preheat oven to 240°C/220°C fan-forced. 
• Halve chat potatoes.
• Place potatoes on a lined oven tray. Drizzle with olive oil, sprinkle with 
savoury seasoning, season with salt and pepper and toss to coat.
• Roast until tender, 25-30 minutes.

Bake the chicken
2

• Meanwhile, season chicken breast generously with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook 
chicken, until browned, 2 minutes each side.
• Transfer chicken to a baking dish and bake until cooked through, 
12-14 minutes.
• In the last 5 minutes of cook time, spoon tomato sugo (see ingredients) 
over chicken, sprinkle with Cheddar cheese and bake until cheese is melted 
and golden.


TIP: Chicken is cooked through when it is no longer pink inside

Cook the green beans
3

• While chicken is baking, trim green beans.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
• Cook green beans, tossing, until tender, 4-5 minutes. Season to taste. 

Finish & serve
4

• Divide cheesy tomato chicken, chat potatoes and sautéed green beans between plates to serve. Enjoy!


ELEVATE ME: If you’ve added extra ingredients to this recipe, roughly chop roasted almonds. Sprinkle almonds over green beans, top chicken with basil 
pesto and tear over parsley to serve.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty, comforting meal. Some found the tomato sugo a bit salty; adjust seasoning to taste.
  • Ease of prep: Quick and simple to prepare with easy-to-follow instructions. Everything was ready to eat at the same time.
  • Suggestions: Try cooking potatoes in an air fryer for 6 minutes. Add garlic to green beans for extra flavour.
  • Leftovers: Several customers mentioned this as a family favourite, suggesting it reheats well for future meals.
  • Portions: A few found the chicken serving small for four adults. Consider adding extra vegetables for a heartier meal.
AI-generated from customer reviews

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