Cheesy Parmesan Plant-Based Crumbed Chicken

While the veggie fries are baking, trim the ends of the green beans. Slice the lemon into wedges. When the fries have 10 minutes cook time remaining, add the green beans to the zucchini tray, tossing to coat. Return to the oven until tender, 10 minutes.

• In a large frying pan, heat enough olive oil to coat base over medium-high heat. • Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side. • Add grated Parmesan cheese and cook, turning to coat, until fragrant, 1 minute. • Transfer to a paper towel-lined plate.