Cheesy Mexican Pork & Corn Fritter Tacos
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Cheesy Mexican Pork & Corn Fritter Tacos

Cheesy Mexican Pork & Corn Fritter Tacos

with Tomato Salsa & Smokey Aioli

These Mexican fritters are the perfect marriage of tasty ingredients and easy cooking techniques. To continue bending the rules, add the fritters to tacos and you'll never eat them the same way again. Oh and don't forget your drizzle of smokey aioli!

Tags:
Spicy
Allergens:
Milk
•Gluten
•Egg
•Soy
•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1

cucumber

1

tomato

½ head

baby cos lettuce

1 tin

sweetcorn

½

lemon

1 packet

Cheddar cheese

(Contains Milk;)

1 sachet

Mexican Fiesta spice blend

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

smokey aioli

(Contains Egg; May be present: Milk. )

1 packet

coriander

1 packet

pork strips

Not included in your delivery

olive oil

½ cup

plain flour

(Contains Gluten;)

2 tbs

milk

(Contains Milk;)

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)3728 kJ
Calories891 kcal
Fat35.7 g
of which saturates10.5 g
Carbohydrate86.8 g
of which sugars17.3 g
Dietary Fibre12.6 g
Protein49.4 g
Sodium1879 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Instructions

1
1

• Finely chop cucumber and tomato. • Roughly chop baby cos lettuce (see ingredients). • Drain sweetcorn. • Slice lemon into wedges.

2
2

• SPICY! You may find the spice blend hot! Add less if you're sensitive to heat. In a medium bowl, combine sweetcorn, Cheddar cheese, Mexican Fiesta spice blend, the plain flour, milk and egg.

TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!

3
3

• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. When oil is hot, add heaped tablespoons of fritter mixture in batches and flatten with a spatula. Cook until golden, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate. You should get 3-4 fritters per person. • Wash and wipe out pan. Return pan to high heat with a drizzle of olive oil. Cook pork strips in batches, until golden, 2-4 minutes. Transfer to a bowl.

TIP: Add extra olive oil between batches as needed.

4
4

• When the fritters are almost done, microwave mini flourtortillas on a plate for 10 second bursts, until warmed through.

5
5

• In a medium bowl, combine tomato, cucumber, a good squeeze of lemon juice, and a drizzle of olive oil. Season with salt and pepper.

6
6

• Halve the Mexican corn fritters. Fill each tortilla with shredded cos lettuce, pork strips and Mexican corn fritters. • Top with tomato salsa, drizzle with smokey aioli and tear over coriander to garnish. • Serve with remaining lemon wedges. Enjoy!