Cheesy Beef & Gherkin Relish Burger
with Mustard Aioli & Corn Chips
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
Chow down of this finger-licking burger packed with a herby meat patty, vibrant veg, slathering of mayo and mustard, plus the refreshing tang and sweetness of gherkin relish. Instead of fries, why not pair this burger with a juicy, buttery corn cob for a moreish meal you'll be devouring in no time?!
Ingredients
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Dijon Mustard
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Gherkin Relish
1
Tomato
Corn Chips
1
Beef Burger Patty
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Gourmet Leaf Mix
Not included in your delivery
1 drizzle
olive oil
15 g
butter
(Contains: Milk;)
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid so cheese melts.
• While patties are cooking, halve bake-at-home burger buns and toast or grill to your liking.
• Thinly slice tomato into rounds.
• Spread burger bun bases with aioli and Dijon mustard. Top buns with mixed salad leaves, tomato rounds, cheesy beef patties and gherkin relish. • Serve on plates with some corn chips. Enjoy!
