Cheesy BBQ Beef Brisket & Slaw Burger

Name: Cheesy BBQ Beef Brisket & Slaw Burger with Fries & Herby Mayo
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet slow-cooked beef brisket; 1 sachet All-American spice blend; 1 packet BBQ sauce; 2 potato; 1 carrot; 1 packet shredded cabbage mix; drizzle white wine vinegar; 2 bake-at-home burger buns; 1 packet dill & parsley mayonnaise; 1 packet Cheddar cheese

with Fries & Herby Mayo

Get up to $200 off!

Satisfy your cravings with our tender beef brisket and slaw burger! Slow-cooked brisket cooked in tangy BBQ sauce plus a creamy slaw, all on a toasted brioche-style bun. A flavor-packed journey awaits in every bite - welcome to burger bliss!

Tags:

Kid Friendly

Allergens:

Gluten

•Milk

•Soy

•Eggs

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked beef brisket

1 sachet

All-American spice blend

1 packet

BBQ sauce

potato

carrot

1 packet

shredded cabbage mix

bake-at-home burger buns

(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4234 kJ

Calories1012 kcal

Fat48.8 g

of which saturates16.2 g

Carbohydrate86.5 g

of which sugars23.5 g

Dietary Fibre14.5 g

Protein52.8 g

Sodium1781 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Paper

•Baking Tray

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging the over beef. Cover with foil and roast for 15 minutes. • Remove from oven and uncover. Add All-American spice blend and BBQ sauce, then turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.

• While the brisket is baking, cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide fries between two trays.

• While the fries are baking, grate carrot. • In a large bowl, combine shredded cabbage mix, carrot, a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • When the fries have 5 minutes remaining, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Shred beef brisket using two forks. • Spread dill & parsley mayonnaise on the base of the burger buns. • Top with some slaw, BBQ beef brisket & Cheddar cheese. Serve with fries and any remaining slaw. Enjoy!