Cheeseburger-Style Beef Loaded Wedges

While the wedges are baking, thinly slice the brown onion. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 3-5 minutes. Reduce heat to medium. Add the balsamic vinegar, water (for the onion) and brown sugar and stir to combine. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl and set aside.

While the onion is caramelising, grate the carrot. Finely chop the tomato. Drain the sweetcorn.

Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the beef mince, corn and carrot, breaking the mince up with a spoon, until just browned, 4-5 minutes. Add the Dijon mustard, tomato paste, water (for the beef) and Aussie spice blend and cook until slightly reduced, 2-3 minutes. Season to taste.

While the beef is cooking, combine the tomato and a drizzle of olive oil in a small bowl. Toss to combine and season to taste.